Best 5 Swedish Cucumber Salad Pressgurka Recipes
**Discover the Refreshing Delight of Swedish Cucumber Salad: A Culinary Journey into Pressgurka**
In the vibrant realm of Swedish cuisine, Pressgurka reigns supreme as a refreshing and versatile salad that tantalizes taste buds with its harmonious blend of flavors and textures. This culinary gem, also known as Swedish Cucumber Salad, is an ode to the humble cucumber, transformed into a symphony of tangy, sweet, and slightly sour notes.
Pressgurka's journey begins with the careful selection of fresh, crisp cucumbers, sliced into thin rounds and generously sprinkled with salt. This initial step draws out excess moisture, intensifying the cucumber's inherent flavor and creating a foundation for the salad's distinctive character.
The salted cucumbers are then immersed in a flavorful marinade, a delicate balance of vinegar, sugar, and a hint of dill. This aromatic bath infuses the cucumbers with a delightful tanginess, complemented by the sweetness of sugar and the herbaceous touch of dill.
As the cucumbers marinate, their texture gradually softens, becoming tender yet retaining a delightful crunch. This interplay of textures adds a captivating dimension to the salad, inviting diners to savor each bite.
Pressgurka's versatility extends beyond its role as a standalone side dish. It seamlessly complements grilled meats, fish, and vegetarian fare, adding a refreshing touch to any meal. Its vibrant colors and crisp texture also make it a visually appealing addition to any table setting.
This article presents a curated collection of Pressgurka recipes, each offering unique takes on this Swedish classic. From traditional preparations to modern interpretations, these recipes cater to diverse tastes and dietary preferences.
Embark on a culinary adventure with Pressgurka, where the simplicity of cucumbers meets a symphony of flavors, creating a refreshing and unforgettable dining experience.
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH CUCUMBER SALAD
A delcious sweet and sour salad that is always served with their famous meatballs
Provided by Darlene at International Cuisine
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Wash and slice the cucumber as thinly as you can or use a mandolin
- Put the cucumber slices in a colander and sprinkle with salt and place a plate with something heavy on it to press the cucumbers. Let sit for about 10 minutes.
- While the cucumbers are sitting you can whip up the pickling sauce.
- In a sauce pan put all the remaining ingredients except the parsley into the pan and warm up until the sugar is dissolved. Remove from stove and stir in the parsley.
- Squeeze or press out any excess liquid from the cucumbers and put the cucumbers in a shallow dish or jar.
- Pour over the pickling sauce and put in refrigerator for at least one hour before serving
- These will last several days in an airtight container in the fridge.
Nutrition Facts : Calories 48 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
SWEDISH CUCUMBER SALAD
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Provided by KissKiss
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers and slice them thin.
- Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
- Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
- Chill in the refrigerator for 30 minutes.
- Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
Tips for Making Swedish Cucumber Salad
- Use fresh, crisp cucumbers for the best results. English or Persian cucumbers are ideal.
- Peel the cucumbers if you prefer a milder flavor. However, leaving the skin on will give the salad a more vibrant color.
- Slice the cucumbers thinly so that they will absorb the marinade more easily.
- Use a combination of white vinegar and sugar for the marinade. This will give the salad a sweet and sour flavor.
- Add other vegetables to the salad, such as red onion, carrots, or celery, for extra flavor and crunch.
- Chill the salad for at least 2 hours before serving to allow the flavors to meld.
- Serve the salad as a side dish or as a light lunch or dinner.
Conclusion
Swedish cucumber salad is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this salad is sure to please. So next time you are looking for a light and healthy side dish, give Swedish cucumber salad a try. You won't be disappointed!
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