Best 2 Swedish Crepes Recipes

**Swedish Crepes: A Culinary Journey Through Scandinavia**

Embark on a culinary adventure with Swedish crepes, also known as pannkakor, a beloved staple in Swedish cuisine. These thin, versatile pancakes are a testament to Sweden's rich culinary heritage and offer a delightful canvas for both sweet and savory creations. From the classic lingonberry jam and whipped cream combination to innovative fillings like smoked salmon and dill, Swedish crepes are sure to tantalize your taste buds. This comprehensive guide presents a collection of authentic Swedish crepe recipes that are easy to follow and cater to various dietary preferences, including gluten-free and vegan options. Whether you're seeking a hearty breakfast, a light lunch, or an indulgent dessert, these recipes will guide you in crafting delectable crepes that capture the true essence of Swedish culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH CREAM CHEESE CREPES

Swedish Cream Cheese Crepes image

I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Provided by Mike

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 8h44m

Yield 15

Number Of Ingredients 16

Ingredients

3 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons melted butter
2 tablespoons white sugar
½ teaspoon salt
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 cup confectioners sugar, or more to taste
2 teaspoons vanilla extract
1 ½ cups blueberries
2 cups water, or as needed
½ cup white sugar, or more to taste
3 tablespoons cornstarch, or as needed
1 ½ tablespoons cold water, or as needed
¼ teaspoon butter, or more as needed

Steps:

Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g

SWEDISH CREPES

Swedish Crepes image

A delicious crepe for breakfast or dessert. Enjoy!

Provided by Daily Inspiration S

Categories Pancakes

Time 20m

Number Of Ingredients 5

Ingredients

1 1/3 c milk
2/3 c flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

1. Mix together all ingredients and whisk well.
2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
3. Serve with fresh fruit, preserves and/or whipped cream.

Tips:

Use a good quality pan: A non-stick pan is ideal for making crepes, as it will help to prevent them from sticking. If you don't have a non-stick pan, you can grease the pan with butter or oil before cooking each crepe.
Get the batter consistency right: The batter should be thin and pourable, but not too runny. If the batter is too thick, it will be difficult to spread in the pan and will result in thick, doughy crepes. If the batter is too thin, it will be difficult to flip and will tear easily.
Cook the crepes over medium heat: Medium heat is ideal for cooking crepes, as it will help to prevent them from burning. If the heat is too high, the crepes will cook too quickly and will be dry and crispy. If the heat is too low, the crepes will take too long to cook and will be tough and chewy.
Flip the crepes carefully: When the edges of the crepe start to curl up and the bottom is golden brown, it is time to flip it. Use a spatula to carefully lift the crepe up and flip it over. Be careful not to tear the crepe.
Serve the crepes immediately: Crepes are best served immediately, while they are still warm and soft. You can serve them with a variety of toppings, such as sugar, lemon juice, Nutella, or fruit.

Conclusion:

Swedish crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. With a little practice, you can master the art of making perfect crepes every time.

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