Best 2 Swedish Creme Recipes

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Indulge in the delightful flavors of Swedish Creme, a classic dessert that combines the richness of vanilla custard with the delicate sweetness of whipped cream. This timeless treat is a staple in many bakeries and homes, captivating taste buds with its smooth, creamy texture and versatile presentation. Whether you prefer the traditional custard cups, elegant parfaits, or luscious layer cakes, Swedish Creme offers a delightful experience in every bite.

This article presents a comprehensive guide to crafting this delectable dessert, featuring three tempting recipes that cater to different preferences and skill levels. Dive into the classic Swedish Creme Custard Cups for a straightforward and timeless recipe, perfect for those seeking a nostalgic taste. Elevate your dessert game with the Swedish Creme Parfait, a sophisticated layered treat that combines custard, whipped cream, and berries for a visually stunning and flavorful experience. For a grand celebration, embark on the Swedish Creme Cake journey, a multi-layered masterpiece that combines moist sponge cake, creamy custard filling, and fluffy whipped cream frosting.

Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Discover the secrets of creating the perfect custard, mastering the art of whipped cream, and assembling these desserts with precision. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to impress your loved ones, this article provides all the tools and guidance you need to conquer the art of Swedish Creme.

Let's cook with our recipes!

SWEDISH CREME



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREME



Swedish Creme image

Make and share this Swedish Creme recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups heavy cream
1 cup sugar, plus
2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon imitation vanilla
1 teaspoon almond extract
2 cups sour cream
1 cup fresh raspberries or 1 cup frozen red raspberries, crushed

Steps:

  • In a saucepan, combine cream and 1 cup sugar.
  • Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  • Stir in gelatin until dissolved; add extracts.
  • Cool 10 minutes.
  • Whisk in sour cream.
  • Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your Swedish crème.
  • Make sure your ingredients are cold before you start baking. This will help the dough stay cold and prevent it from spreading too much.
  • Be careful not to overmix the dough. Overmixing will make the dough tough.
  • Bake the Swedish crème in a preheated oven. This will ensure that the crème bakes evenly.
  • Let the Swedish crème cool completely before serving. This will allow the flavors to develop and the crème to set.

Conclusion:

Swedish crème is a delicious and classic dessert that is perfect for any occasion. With its creamy filling and flaky crust, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give Swedish crème a try. You won't be disappointed!

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