Indulge your senses in a symphony of flavors with Swedish Creamy Dill Prawn Toasts topped with exquisite Caviar Skagenröra. This article presents a delectable journey through classic Swedish cuisine. Discover the art of creating these open-faced prawn sandwiches, a harmonious blend of textures and tastes. Embark on a culinary adventure with our step-by-step guide, ensuring every bite is an explosion of flavors. Elevate your culinary skills and impress your guests with this sophisticated dish, perfect for festive occasions or a delightful brunch.
Prepare to be captivated by the Caviar Skagenröra, a luxurious delight made from succulent shrimp, creamy mayonnaise, tangy lemon juice, and a hint of fresh dill. This rich and creamy spread perfectly complements the crispy toasts and tender prawns, creating a symphony of textures in your mouth.
Alongside the main recipe, we have curated a collection of complementary dishes to enhance your culinary experience. Treat yourself to Swedish Pancakes, a light and fluffy breakfast staple, or indulge in Swedish Meatballs with Creamy Sauce, a hearty and comforting classic. Experience the freshness of Swedish Pickled Cucumbers, a zesty and tangy accompaniment, or savor the aromatic flavors of Swedish Hasselback Potatoes, a unique and visually stunning side dish.
Each recipe is meticulously crafted with detailed instructions, ensuring success in your culinary endeavors. Whether you're a seasoned chef or just starting your culinary journey, this article provides all the guidance you need to create a memorable and authentic Swedish meal.
TOAST SKAGEN
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 16 toasts
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
- Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
- Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
SWEDISH CREAMY DILL PRAWN TOASTS WITH CAVIAR - SKAGENRORA
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser was developed by one of the best-known Swedish chefs, Dr Tore Wretman, who served a version of this dish in his Stockholm restaurant in 1958, since when it has become a classic. (This recipe version by Market Kitchen and Swedish chef and cookery writer, Anna Mosesson.)
Provided by French Tart
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
- Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
- Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.
Nutrition Facts : Calories 481.1, Fat 26.6, SaturatedFat 8.6, Cholesterol 252.5, Sodium 1574.5, Carbohydrate 32.6, Fiber 2.5, Sugar 5.4, Protein 27.7
TOAST SKAGEN - SWEDISH - PRAWN TOAST
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.
Provided by Baby Kato
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
SHRIMP AND DILL TOAST (TOAST SKAGEN)
This elegant shrimp salad on buttery toast is a Swedish classic, perfect for springtime entertaining or a light lunch. Aquavit chef Emma Bengtsson uses tiny pre-cooked shrimp from Sweden (available at IKEA or online): their delicate briny flavor is important to the dish, and an ingredient worth seeking out.
Provided by Emma Bengtsson
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Shrimp: In a bowl, add shrimp, mayonnaise, juice from half a lemon, and salt to taste. Pull the dill fronds from the stems and roughly chop to get 2 tablespoons, loosely packed (reserve the rest for garnish). Add to the shrimp mixture and stir to combine. Set aside.
- Toast: Slice the bread into ¾-inch slices. Heat a large skillet over medium heat and add 1 tablespoon butter. When melted, add enough bread slices to fill the pan (about 3). Reduce heat to low and cook 30 seconds. Divide and spread 1 tablespoon butter evenly over the top sides; then flip and cook bread another 30 seconds, adding more butter to the pan as needed. When toast is golden on both sides, transfer to several layers of paper towels to cool, 30 seconds. Cut crust off of toast and slice each piece horizontally into 2 triangles.
- Assembly: Place toast on a platter. Arrange a lettuce leaf on top of each triangle, making sure the leaf is about the same size as the toast, then add the shrimp. From reserved lemon half, cut three thin slices (wheels), and cut each wheel in half. Make a cut in the middle up to the peel, then twist and place over the shrimp. Garnish with small dill sprigs before serving.
SESAME PRAWN TOAST
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
Provided by PetsRus
Categories Lunch/Snacks
Time 25m
Yield 25-30 toasts
Number Of Ingredients 10
Steps:
- To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
- Cut the bread into rectangles, approx 3 per slice.
- Spread the prawn paste on the bread, with a slight mound in the center.
- Put the sesame seeds in a small bowl and press the paste side into the seeds.
- Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
- Remove from the oil, drain on paper kitchen towel.
- Repeat process until they are all done.
- NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.
SWEDISH ALMOND TOASTS
This is a biscotti type of cookie - very crispy and very good with a wonderful cup of coffee; Takes a bit of work but it is well worth it.
Provided by HokiesMom
Categories Breakfast
Time 1h20m
Yield 42 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F and lightly butter and flour a large baking sheet.
- Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the almonds.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
- Place the 2 logs 2 inches apart on the prepared baking sheet.
- Bake for 30-40 minutes until lightly browned.
- Set the baking sheet on a wire rack to cool for 10 minutes.
- Remove the logs from the baking sheet and place on a cutting board.
- Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 20 minutes or until slightly dry.
- Remove the toasts from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 89.9, Carbohydrate 20.4, Fiber 0.7, Sugar 10.2, Protein 2.8
Tips:
- Use high-quality ingredients. Fresh, succulent prawns, creamy dill, and briny caviar are essential for this dish.
- Don't overcook the prawns. They should be cooked through but still retain a slight pink color in the center.
- Make sure the bread is toasted until golden brown. This will help it to hold up under the weight of the toppings.
- Be generous with the dill. It's the star of the show in this dish, so don't be afraid to use a lot of it.
- Serve the toasts immediately. They're best enjoyed fresh, while the prawns are still warm and the caviar is still cold.
Conclusion:
Swedish creamy dill prawn toasts with caviar (Skagenröra) are a delicious and elegant appetizer that is perfect for any occasion. They're easy to make, yet impressive enough to serve at a party. The combination of creamy dill, succulent prawns, and briny caviar is simply irresistible. So next time you're looking for a special appetizer, give these toasts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love