Best 3 Swedish Creamed Potatoes From Skane Skansk Potatis Recipes
In the heart of Skåne, Sweden, lies a culinary gem waiting to enchant your taste buds: Skånsk Potatis, or Swedish Creamed Potatoes. This beloved dish is a symphony of flavors, a harmonious blend of tender potatoes, aromatic cream, and a hint of nutmeg, culminating in a creamy, velvety masterpiece.
Our journey through the world of Skånsk Potatis begins with the classic recipe, a timeless treasure passed down through generations. This foundational dish captures the essence of simplicity, relying on just a handful of ingredients to create a dish that is both comforting and elegant. But our culinary expedition doesn't end there. We'll also explore a delightful vegan variation, catering to those with dietary restrictions or a preference for plant-based cuisine. This recipe ingeniously swaps out the cream for a creamy cashew sauce, resulting in a dish that is just as luscious and satisfying as its traditional counterpart.
For those who love to experiment in the kitchen, we present a collection of exciting variations that add a touch of uniqueness to this classic dish. From the vibrant Roasted Garlic Skånsk Potatis, which infuses the potatoes with a rich, garlicky flavor, to the decadent Cheesy Skånsk Potatis, where melted cheese adds a gooey, irresistible layer of indulgence, there's a recipe here to suit every palate.
And for those seeking a healthier alternative, we've included a recipe for Air Fryer Skånsk Potatis. This guilt-free version utilizes the power of an air fryer to achieve crispy, golden-brown potatoes without sacrificing any of the creamy goodness that makes this dish so beloved.
No matter which recipe you choose, one thing is for sure: Skånsk Potatis will transport you to the heart of Sweden, where culinary traditions and flavors come together to create a truly unforgettable dining experience. So, let's embark on this culinary journey and discover the many ways to savor this iconic dish.
SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)
Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.
Provided by LAURIE
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
- Remove from pan and set aside.
- Add remaining bacon fat and potatoes.
- Fry until golden brown on the outside.
- Stir in the onions.
- Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
- Sprinkle with salt and pepper.
- Stir until blended.
- Cover pan.
- Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
- Pour into serving dish and sprinkle with parsley.
Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7
SWEDISH CREAMED POTATOES
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.
Provided by Lou van
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large pan and saute the potatoes.
- Add cream and salt, stir.
- Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
- Add herbs or leeks if using.
- Serve.
Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5
SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
Tips:
- Select the right potatoes: Choose a firm, waxy variety of potatoes, such as Yukon Gold or Red Bliss, which will hold their shape well during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Boil the potatoes in salted water: This will help to flavor them.
- Do not overcook the potatoes: They should be tender but still slightly firm.
- Make the cream sauce while the potatoes are cooking: This will save time.
- Use fresh herbs: They will add a lot of flavor to the dish.
- Serve the potatoes immediately: They are best when they are hot.
Conclusion:
Swedish creamed potatoes from Skåne are a delicious and easy-to-make side dish that can be served with a variety of main courses. The potatoes are boiled until tender, then tossed in a creamy sauce made with butter, flour, milk, and fresh herbs. The dish is finished with a sprinkling of crispy fried onions. These potatoes are a popular dish in Sweden, and they are often served at holidays and special occasions.
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