Best 2 Swedish Cream Cookies Recipes
Indulge in the delectable Swedish Cream Cookies, a delightful treat that seamlessly blends crisp edges with a soft, melt-in-your-mouth center. These cookies, also known as Havreflarn, are a quintessential part of Swedish fika, a cherished social gathering centered around coffee and pastries. Our collection of recipes offers a range of variations to suit every palate, from the classic Swedish Cream Cookies to unique interpretations like Chocolate-Dipped Swedish Cream Cookies and Gluten-Free Swedish Cream Cookies. Embark on a culinary journey and discover the perfect recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CREAM COOKIES
These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great!
Provided by KaDo2609
Categories Dessert
Time 1h10m
Yield 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Mix margarine and flour until crumbly.
- Gradually add half and half.
- Roll out dough and cut with a 1 1/2 inch cutter. (Simple shapes like circles and stars work easiest).
- Dip in granulated sugar.
- Bake at 375 degrees for 7-9 minutes.
- Meanwhile, melt the butter and mix with the yolk, vanilla, and gradually add in the powdered sugar. You can divide this into separate bowls if you want more than one color of frosting.
- Spread frosting between cooled cookies.
SWEDISH CREAM COOKIES
it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.
Provided by laura_bond262
Categories Dessert
Time 21m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
- I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
- FILLING.
- 1/4 cup real butter.
- 1 egg yolk.
- 3/4 cup powder sugar.
- 1 teaspoons vanilla.
- folor coloring of your chose.
Tips:
- Use room temperature butter and eggs to ensure the ingredients blend smoothly.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent the cookies from spreading too much in the oven.
- Roll the dough to a thickness of 1/8 inch to achieve a crispy cookie.
- Bake the cookies until the edges are golden brown, but the centers are still slightly soft.
- Allow the cookies to cool completely on a wire rack before filling them.
- To make the filling, beat the butter and cream cheese until smooth, then gradually add the powdered sugar and vanilla extract.
- Use a piping bag or a spoon to fill the cooled cookies with the cream cheese filling.
- Refrigerate the filled cookies for at least 30 minutes before serving to allow the filling to set.
Conclusion:
Swedish Cream Cookies are a delightful treat that combines a crispy cookie with a creamy filling. They are perfect for any occasion and are sure to be enjoyed by people of all ages. With a little patience and attention to detail, you can easily make these delicious cookies at home. So gather your ingredients, preheat your oven, and let's get baking!
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