Best 3 Swedish Cream Cheese Crepes Recipes
Embark on a culinary journey to Sweden with our delightful Swedish cream cheese crepes. These delicate and savory pancakes, known as pannkakor in Swedish, are a beloved breakfast and brunch staple, cherished for their soft texture, rich flavor, and versatility. Filled with a creamy and tangy cream cheese filling, these crepes offer a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. Whether you prefer the classic Swedish cream cheese filling or crave something more adventurous, such as a smoked salmon or fruit compote filling, this recipe article has you covered. So, gather your ingredients, prepare your crepe pan, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CREPES
Make and share this Swedish Crepes recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
- Serve with desired toppings.
Nutrition Facts : Calories 363.5, Fat 13.5, SaturatedFat 6.1, Cholesterol 301.8, Sodium 264.5, Carbohydrate 40, Fiber 1.1, Sugar 0.5, Protein 19.1
SWEDISH PANCAKES WITH CHERRY CREAM CHEESE AND CHOCOLATE-BANANA FILLINGS
Provided by Sandra Lee
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the batter: In a large bowl, whisk together the milk, eggs, 2 tablespoons melted butter and vanilla. In another bowl, whisk together the flour, sugar and salt. Combine the dry ingredients into the wet ingredients, whisking out any lumps. Let the batter rest for a few minutes while you prepare the fillings. (Batter can be covered and refrigerated for up to 24 hours, but it may need to be thinned a bit.)
- For the fillings: Mix together 1 cup cherry pie filling and the cream cheese; cover and refrigerate until ready to serve. Put the remaining cherry pie filling into a serving bowl. When ready to serve, slice the bananas and put them into a bowl; put the chocolate spread into another bowl.
- For the pancakes: Grease the pan with a bit of the melted butter. Pour a scant 1/4 cup of batter into the pan, swirling the pan to coat it evenly. When the top looks dry and bubbles and the edges are lightly browned, 45 seconds to 1 minute, flip the pancake over and cook for an additional 15 to 20 seconds. (The first pancake may not turn out perfect so don't worry if it does not work, eat it as a snack.) Place the pancake onto a plate and continue cooking the remaining batter in the 1/4 cup increments, brushing the pan with melted butter as needed. Stack the pancakes on top of each other and set aside covered with foil until ready to serve. (Pancakes can be covered and refrigerated for up to 24 hours. Pancakes can be placed between layers of wax paper, wrapped in plastic and frozen for up to a month. Thaw overnight in the refrigerator before using.)
- To serve: Put the pancakes out along with the bowls of fillings. Fill a pancake with a dollop of 1 of the fillings fold it in half and roll it up like a cigar. Garnish with a dollop of the remaining cherry pie filling or sprinkle with a bit of the powdered sugar.
Tips:
- Make sure the batter is thin enough. If the batter is too thick, the crepes will be thick and dense, rather than light and delicate.
- Use a well-seasoned crepe pan or non-stick skillet. This will help prevent the crepes from sticking.
- Heat the pan over medium heat. If the pan is too hot, the crepes will burn.
- Pour a thin layer of batter into the pan and swirl it around to coat the bottom. Cook for 1-2 minutes per side, or until the crepe is golden brown.
- Fill the crepes with your favorite fillings. Some popular fillings include cream cheese, fruit, ham, and cheese.
- Serve the crepes immediately. They are best when they are fresh and hot.
Conclusion:
Swedish cream cheese crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings, making them a great option for any occasion.
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