Best 2 Swedish Cranberry Salad Recipes
Indulge in the delectable flavors of Swedish Cranberry Salad, a delightful dish that combines the tangy tartness of cranberries with the sweetness of apples and the crunch of walnuts. This classic holiday recipe has been passed down through generations, capturing the essence of Swedish culinary traditions. With variations ranging from the traditional to the modern, this salad offers a versatile culinary experience. Explore the classic recipe, featuring a medley of fresh cranberries, crisp apples, crunchy walnuts, and a zesty dressing. Discover a modern twist on the salad, where succulent oranges and creamy whipped cream elevate the flavors to new heights. For those seeking a gluten-free option, a special recipe caters to their dietary needs, ensuring everyone can savor this festive treat. Embark on a culinary adventure as we delve into the world of Swedish Cranberry Salad, exploring its rich history, variations, and the culinary magic it brings to any holiday gathering.
Here are our top 2 tried and tested recipes!
SWEDISH CABBAGE AND CRANBERRY SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
SWEDISH CRANBERRY SALAD
This is a recipe that came from a friend that got it from her great grandmother. Because of that we have had to tweak the ingredients. It is something that my kids call for every Thanksgiving and Christmas over and over and you will too. It is amazing and is much better than regular Cranberry Salad.
Provided by Debi McMurray
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- 1. Grind the cranberries and combine with the sugar. Let them sit in your fridge overnight. Drain the next day. Drain very well to get any excess off but leaving the sweet on the cranberries. Take the grapes, wash well and de-seed them, and split in half. I use around 30-50, depending on size of grapes. Enough to make the salad pretty ( a good combination with the cranberries, don't overdo it). You can have this done the night before as well so all you have to do the next morning is whip the cream. Fold in your grapes with the cranberries and nuts. Set aside. The last step is to whip your whipping cream and add the sugar and vanilla. Fold in the whipping cream gently. It will turn to a nice pink cranberry color. Refrigerate until ready to eat.
Tips for Making the Perfect Swedish Cranberry Salad:
- Fresh Ingredients: Use fresh, ripe cranberries for the best flavor and texture.
- Orange Zest and Juice: Don't skip the orange zest and juice; they add a bright, citrusy flavor that complements the cranberries perfectly.
- Chopped Nuts: Use your favorite chopped nuts for added crunch and flavor. Walnuts, pecans, and almonds are all popular choices.
- Whipped Cream: For a lighter, fluffier salad, use whipped cream instead of Cool Whip. You can also make your own whipped cream at home with heavy cream and a little sugar.
- Chill Before Serving: Be sure to chill the salad for at least 2 hours before serving to allow the flavors to meld and the salad to set.
Conclusion:
Swedish Cranberry Salad is a delicious and festive holiday dessert that is easy to make and always a crowd-pleaser. With its vibrant red color, sweet and tangy flavor, and creamy texture, it's sure to be a hit at your next gathering. So next time you're looking for a special dessert to serve, give this classic Swedish Cranberry Salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
