Best 2 Swedish Cookies Brunscrackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Brunscrackers: A Taste of Swedish Tradition**

Brunscrackers, known as Bruna Kanelbullar in Swedish, are a delightful treat that embodies the essence of Swedish baking. These crispy and flavorful cookies are a staple in Swedish fika, a cherished social custom that revolves around coffee and pastries. With a history dating back centuries, Brunscrackers have become an integral part of Swedish culture and are enjoyed by people of all ages.

Our collection of Brunscrackers recipes offers a diverse range of flavors and variations to suit every palate. From the classic Brunscrackers with their warm cinnamon aroma to the indulgent Chocolate Brunscrackers that offer a rich and decadent experience, we have something for everyone.

Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a simple yet impressive recipe, our Brunscrackers collection has something for you. With step-by-step instructions, helpful tips, and beautiful photographs, we'll guide you through the baking process, ensuring that your Brunscrackers turn out perfectly every time.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Sweden. Let the enticing aroma of cinnamon and cardamom fill your kitchen as you create these delectable Brunscrackers. They're perfect for any occasion, whether it's a cozy family gathering, an afternoon coffee break, or a festive holiday celebration.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

BRUNA KAKOR (SWEDISH COOKIES)



Bruna Kakor (Swedish Cookies) image

This is out of Penzeys One Magazine. They are like a shortbread or sugar cookie. I made them for a Christmas party and they were a huge success. I am posting here for easy access!

Provided by Cinnamon1025

Categories     Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons vanilla
2 tablespoons of lyle's golden syrup (1TB of honey & 1 TB of corn syrup if you cant find)

Steps:

  • Preheat oven to 350.
  • Beat together butter and sugar.
  • Add all other ingredients and mix.
  • Divide dough into 4 balls.
  • Roll each ball into a 12 inch log and place on ungreased cookie sheets, 2 per sheet.
  • Bake about 15 min until lightly browned. Be careful not to let bottoms burn.
  • Cut into strips with a pizza cutter while still slightly warm.

Nutrition Facts : Calories 865.1, Fat 46.7, SaturatedFat 29.2, Cholesterol 122, Sodium 649.8, Carbohydrate 106.4, Fiber 1.7, Sugar 53.4, Protein 6.9

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cookies will be. Look for high-quality butter, sugar, flour, and spices.
  • Cream the butter and sugar together until light and fluffy: This will help to create a smooth and even dough.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing: This will help to prevent them from becoming soggy.

Conclusion:

Brunscrackers are a delicious and traditional Swedish cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich flavor and crispy texture, Brunscrackers are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!

Related Topics