Best 2 Swedish Cinnamon Twists Recipes

Embark on a delightful culinary journey with our Swedish Cinnamon Twists, a traditional pastry that captures the essence of Swedish fika. These irresistible treats, known as Kanelbullar in Swedish, are a staple in Swedish bakeries and homes, often enjoyed during coffee breaks or as a sweet treat. Our comprehensive guide features two delectable recipes: a classic Swedish Cinnamon Twists recipe that stays true to tradition and a vegan-friendly version that caters to those with dietary restrictions. Both recipes are meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. Immerse yourself in the rich flavors of cardamom and cinnamon, perfectly balanced with a sweet glaze, as you create these delightful pastries that are sure to become a cherished part of your baking repertoire.

Here are our top 2 tried and tested recipes!

SWEDISH CINNAMON TWISTS

Swedish Cinnamon Twists image

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

Provided by Taste of Home

Time 50m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, softened
6 tablespoons sugar
2 eggs
2 teaspoons salt
1/2 teaspoon baking soda
7-1/2 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon hot water

Steps:

In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.

Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CINNAMON TWISTS

SWEDISH CINNAMON TWISTS image

Categories Dessert Phyllo/Puff Pastry Dough Pastry

Yield 24 twists

Number Of Ingredients 16

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
1 c. buttermilk
1/4 tsp. baking soda
1/2 c. butter, melted
2 eggs, beaten
4 to 5 cups Hot Roll Mix
Cinnamon Filling:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
Powdered Sugar Glaze:
1/2 c. powdered sugar
1/2 Tbsp. butter
1 Tsp. hot water

Steps:

In a small bowl, dissolve yeast and sugar in warm water. Set aside. bring buttermilk to a boil in a small saucepan; buttermilk should curdle. In a large bowl, combine buttermilk, baking soda, and 1/2 cup melted butter. Add eggs. When mixture is lukewarm, add dissolved yeast mixture. Gradually stir in 4 cups Hot Roll Mix until a soft dough forms a ball. On a lightly floured surface, knead dough about 5 minutes until smooth and elastic. Add additional mix if need to make a soft, but not too sticky dough. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Punch down dough and roll out to a 12x20 inch rectangle. Brush dough with 3 tablespoons melted butter. Sprinkle cinnamon filling lengthwise over half of dough to within 1/2 in of long edge. Fold rectangle in half lengthwise to cover filling. Seal dough edges with the edge of a plate. With a pizza cutter, cut dough into 24 strips, about 3/4 inch wide. Twist each strip twice and place strips 1 inch apart on prepared baking sheets. Cover and let rise until doubled in bulk, about 30-40 minutes. Preheat oven to 375 deg. Bake 10-12 minutes, until golden brown. Brush on Powdered Sugar Glaze while rolls are still warm. Makes about 24 twists.

Tips:

To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be sure to brush the dough with melted butter before sprinkling it with cinnamon sugar. This will help the sugar stick to the dough.
You can use any type of sugar for the cinnamon sugar mixture. Brown sugar, granulated sugar, or a mixture of both will all work well.
Be careful not to overcook the cinnamon twists. They should be golden brown and cooked through, but not hard.

Conclusion:

Swedish cinnamon twists are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, lunch, or a snack. You can also freeze them for later. So next time you're looking for a sweet and satisfying treat, give these Swedish cinnamon twists a try!