Best 2 Swedish Cinnamon Cookies Kanelkakor Recipes
**Introducing Swedish Cinnamon Cookies (Kanelkakor) and Other Delectable Scandinavian Treats**
Indulge in the delightful flavors of Scandinavia with our collection of traditional recipes. Embark on a culinary journey, starting with the classic Swedish cinnamon cookies (kanelkakor), characterized by their crisp texture and warm, inviting aroma. These cookies are perfect for cozy gatherings, holiday celebrations, or simply enjoying as a sweet treat.
In addition to the beloved cinnamon cookies, discover other Scandinavian gems like the soft and chewy cardamom buns (kardemummabullar), known for their distinctive cardamom flavor. For a taste of Norway, try the delectable krumkake, a thin, rolled cookie with a delicate, crispy texture. And don't miss the Finnish pulla, a cardamom-scented sweet bread that's a staple in many Scandinavian households.
Each recipe is carefully crafted to capture the essence of Scandinavian baking, using simple, wholesome ingredients and traditional techniques. Whether you're a seasoned baker or just starting out, our recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure through the heart of Scandinavia!
SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, sugar, and eggs, and good-quality cinnamon.
- Make sure your dough is well chilled before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Don't over-bake the cookies. They should be baked until they are just set, but still slightly soft in the center.
- Let the cookies cool completely before storing them. This will help prevent them from becoming too soft.
Conclusion:
Swedish cinnamon cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy edges and soft, chewy centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Swedish cinnamon cookies a try. You won't be disappointed!
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