Best 2 Swedish Cinnamon Cookies Recipes
**Swedish Cinnamon Cookies: A Bite of Sweetness and Tradition**
Indulge in a timeless classic of Swedish baking with our exquisite selection of cinnamon cookies recipes. These delightful treats, known as "kanelbullar" in Swedish, are a cherished part of Swedish culture, often enjoyed during "fika", the traditional Swedish coffee break. With a soft, fluffy dough delicately swirled with cinnamon sugar and finished with a sweet glaze, these cookies are a symphony of flavors that will tantalize your taste buds. Our collection offers a variety of recipes, catering to different dietary preferences and skill levels. Discover the traditional recipe for a truly authentic experience, or explore gluten-free and vegan variations for those with dietary restrictions. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your baking success. Embark on a delightful journey into the world of Swedish cinnamon cookies, and create memories that will last a lifetime.
SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, fresh eggs, and high-quality cinnamon.
- Chill the dough: Chilling the dough helps to develop the flavor and makes the cookies less likely to spread. Be sure to chill the dough for at least 30 minutes before baking.
- Roll the dough out evenly: Use a rolling pin to roll out the dough to an even thickness. This will help the cookies to bake evenly.
- Cut the cookies into even shapes: Use a cookie cutter to cut the cookies into even shapes. This will help them to bake evenly and look more appealing.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges. Be careful not to overbake them, or they will become dry and crumbly.
Conclusion:
Swedish cinnamon cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can easily make these cookies at home. So next time you are looking for a sweet treat, give Swedish cinnamon cookies a try. You won't be disappointed!
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