Best 5 Swedish Christmas Rice Pudding Recipes

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**Swedish Christmas Rice Pudding: A Festive Treat with a Rich History**

Indulge in the exquisite flavors of Swedish Christmas Rice Pudding, a beloved dessert that holds a special place in Swedish culinary traditions. This creamy and comforting dish, known as Risgrynsgröt or Julgröt, is a staple on the Swedish Christmas table, embodying the warmth and coziness of the festive season. With its origins dating back centuries, Swedish Christmas Rice Pudding has evolved into a culinary masterpiece, cherished for its unique blend of flavors and textures. Join us on a delightful journey as we explore two irresistible variations of this classic dessert: a traditional version infused with the aromatic spices of cinnamon and vanilla, and a tempting chocolate-infused variation that adds a touch of decadence to the classic recipe. Let the tantalizing aroma of simmering rice, milk, and spices fill your kitchen as you create this delightful treat that is sure to become a cherished family tradition.

Here are our top 5 tried and tested recipes!

CHRISTMAS RICE PUDDING



Christmas Rice Pudding image

My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 7

1-3/4 cups uncooked long grain rice
2 cups water
4 cups milk
1-1/2 cups sugar
1 teaspoon salt
1/4 cup butter, cubed
Sliced almonds and ground cinnamon, optional

Steps:

  • In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 418 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 415mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

BAKED SWEDISH RICE PUDDING



Baked Swedish Rice Pudding image

A bit different; it includes baked meringue. Serve warm or cold.

Provided by TerryWilson

Categories     World Cuisine Recipes     European     Scandinavian

Time 45m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup long grain rice
½ teaspoon salt
4 egg yolks, room temperature
½ cup white sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
4 egg whites, room temperature
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
  • Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
  • Pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish.
  • Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 32.6 g, Cholesterol 119.8 mg, Fat 7.6 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.2 g, Sodium 248.1 mg, Sugar 23.1 g

SWEDISH RICE PUDDING



Swedish Rice Pudding image

A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.

Provided by Karen Olson

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h35m

Yield 6

Number Of Ingredients 9

2 cups water
½ cup white rice
2 ⅔ cups whole milk
3 eggs, slightly beaten
½ cup white sugar
1 (4-serving size) package cook-and-serve vanilla pudding mix
1 tablespoon butter
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
  • Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
  • Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g

JULGROT(SWEDISH RICE PUDDING)



Julgrot(Swedish Rice Pudding) image

This is a rice pudding that is traditionally served at Christmas. A whole almond is put in and when served, whoever gets the almond will be married within the year! A Swedish recipe!

Provided by Sharon123

Categories     Dessert

Time 1h10m

Yield 4-6

Number Of Ingredients 12

1 cup regular long grain rice
1 tablespoon butter
1 cup water
1 tablespoon sugar
4 cups half-and-half
1 teaspoon salt
1 tablespoon butter
cinnamon stick
1 whole almonds
warm cream
cinnamon
sugar

Steps:

  • In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed.
  • Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed.
  • The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness.
  • Before serving, hide the almond in the porridge.
  • Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year!

Nutrition Facts : Calories 548.6, Fat 34.1, SaturatedFat 21.1, Cholesterol 104.8, Sodium 726.2, Carbohydrate 50.6, Fiber 0.6, Sugar 3.6, Protein 10.6

SWEDISH RICE PUDDING



Swedish Rice Pudding image

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Provided by BeccaB3c

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar
1/2 teaspoon nutmeg
1 cup cooked rice (do not use minute rice)
1 (12 fluid ounce) can Carnation Evaporated Milk
1/2-3/4 cup low-fat milk
2 -3 tablespoons butter, softened
cinnamon

Steps:

  • In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
  • Add 1/2 teaspoon nutmeg.
  • Add 1 cup cooked rice to the mixture.
  • Add 1 can Carnation evaporated milk and stir.
  • Pour into a 2 quart dish and add the low-fat milk.
  • Sprinkle cinnamon on the top.
  • Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
  • Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
  • Enjoy!

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Look for fresh milk, cream, and eggs. If you can, use organic or local ingredients.
  • Cook the rice slowly and carefully. Don't rush the process. The rice should be cooked until it is tender but still has a slight bite to it.
  • Use a heavy-bottomed pot. This will help to prevent the rice from sticking to the bottom of the pot and burning.
  • Stir the rice pudding frequently. This will help to prevent lumps from forming.
  • Don't overcook the rice pudding. It should be thick and creamy, but not too firm.
  • Let the rice pudding cool completely before serving. This will allow the flavors to meld and develop.
  • Garnish the rice pudding with your favorite toppings. Some popular options include cinnamon, sugar, whipped cream, and berries.

Conclusion:

Swedish Christmas rice pudding is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or topped with your favorite fruits or nuts, Swedish Christmas rice pudding is sure to be a hit. So next time you are looking for a special dessert to serve, give this recipe a try.

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