Best 3 Swedish Christmas Cookies Recipes
Fårikål is a traditional Norwegian dish made with lamb or mutton and cabbage. It is typically served with boiled potatoes. The dish is believed to have originated in the western part of Norway, and it is particularly popular in the regions of Rogaland and Hordaland. Fårikål is typically made with lamb or mutton that is cut into small pieces and browned in a pot. Cabbage is then added to the pot, along with water, salt, and pepper. The dish is then simmered for several hours, or until the lamb or mutton is tender and the cabbage is soft.
Fårikål is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, as lamb or mutton is a relatively inexpensive cut of meat. Fårikål is a popular dish to serve at special occasions, such as Christmas and Easter.
In addition to the traditional fårikål recipe, there are also a number of variations on the dish. Some people like to add other vegetables to the dish, such as carrots, turnips, or celery. Others like to add spices to the dish, such as cumin, caraway, or nutmeg. There are also a number of different ways to serve fårikål. Some people like to serve it with boiled potatoes, while others like to serve it with flatbread or dumplings.
SWEDISH CHRISTMAS COOKIES
Lovely, simple cookies spiced with cardamom, vanilla, and lemon zest. posted for Zaar World Tour. Instead of the sanding sugar you can just add some food coloring to regular sugar and stir in in until well mixed.
Provided by Leahs Kitchen
Categories Dessert
Time 3h25m
Yield 3 1/2 dozen, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the flour, cardamom, and salt in a bowl.
- Put the butter and confectioners' sugar in a food processor, and process until smooth.
- Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough.
- Divide dough in half onto 2 (12-inch long) sheets of plastic wrap, using the plastic, shape into rough logs.
- Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated.
- Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets.
- Bake until golden around the edges, about 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.
SWEDISH CHRISTMAS COOKIES
Great for Christmas or holidays, these cookies are also ideal for any cookie tray or as an accompaniment to ice cream or fruit desserts. For a nuttier flavor, add 1/2 cup coarsely ground almonds to the dough and reduce the amount of flour to 2-1/4 cups.
Provided by JackieOhNo
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together butter and 3/4 cup sugar until light and fluffy.
- Beat in egg yolks and almond extract.
- Add salt. Sift in 2-1/2 cups flour. Mix. Add just enough additional flour to make a pliable dough. (Or see variation in description above.) Chill for 30 minutes.
- To shape, divide dough into 6 equal portions. Roll out each to make a rope about 24 inches long.
- Cut dough into 2-inch strips. Place on cookie sheets. Brush with egg white. Sprinkle with almonds and remaining sugar.
- Bake at 375 degrees for about 10 minutes until cookies feel firm and are lightly browned around the edges. Let cool on cookie sheets for a few minutes. Remove to wire rack and cool completely.
Nutrition Facts : Calories 51, Fat 3, SaturatedFat 1.7, Cholesterol 11.4, Sodium 27.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.1, Protein 0.7
SWEDISH CHRISTMAS COOKIES
Steps:
- Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will also affect the texture of your cookies. Bake them at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake them until they are just set and the edges are just starting to brown.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Swedish Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a variety of flavors and textures to choose from, there's sure to be a cookie that everyone will love. So next time you're in the mood for a sweet treat, try one of these traditional Swedish Christmas cookie recipes. You won't be disappointed!
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