Best 5 Swedish Chocolate Cake Recipes
Indulge in the irresistible Swedish Chocolate Cake, a symphony of rich flavors and textures that will tantalize your taste buds. This delectable cake boasts a moist and fluffy chocolate sponge, generously filled with a velvety chocolate mousse and adorned with a luscious chocolate ganache. Its rich, decadent taste is perfectly balanced by a hint of coffee, adding a layer of complexity that elevates this dessert to a new level of indulgence.
Accompanying this irresistible Swedish Chocolate Cake are two additional recipes that offer unique variations on this classic treat. The Swedish Chocolate Layer Cake combines layers of moist chocolate sponge with a creamy chocolate frosting, resulting in a towering masterpiece that is sure to impress. For those seeking a gluten-free option, the Almond Flour Chocolate Cake provides a delightful alternative, featuring a moist and flavorful almond flour-based sponge paired with a rich chocolate ganache. Each recipe offers its own distinctive take on the classic Swedish Chocolate Cake, ensuring that chocolate lovers of all kinds can find their perfect match.
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by ElizabethKnicely
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 77, Sodium 139.6, Carbohydrate 41.1, Fiber 1.1, Sugar 33.6, Protein 3
DROMTARTA - SWEDISH CHOCOLATE DREAM CAKE
A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton.
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cake:.
- Sift together the flour, cocoa, baking powder, salt and baking soda.
- Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition.
- Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly.
- Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done.
- Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down.
- Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading.
- Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time.
SWEDISH CHOCOLATE CAKE
Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.
Provided by Iceland
Categories Dessert
Time 15m
Yield 2 muffins, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
- Take from the stove, add flour and baking powder and stir with a spoon.
- Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
Nutrition Facts : Calories 247.6, Fat 15.7, SaturatedFat 9.5, Sodium 100.4, Carbohydrate 30.7, Fiber 8.5, Sugar 0.4, Protein 7.8
Tips:
- Prepare All Ingredients Beforehand: Before you begin baking, make sure to have all the necessary ingredients measured out and ready to use. This will help ensure that the baking process runs smoothly and efficiently.
- Use Room Temperature Ingredients: For best results, use room temperature ingredients such as butter, eggs, and milk. This will help the ingredients blend together more easily and create a smooth batter.
- Cream Butter and Sugar Thoroughly: When creaming the butter and sugar, make sure to do so until the mixture is light and fluffy. This will help incorporate air into the batter, resulting in a light and airy cake.
- Gradually Add Dry Ingredients: When adding the dry ingredients to the wet ingredients, do so gradually and mix until just combined. Overmixing can result in a tough and dense cake.
- Bake at the Right Temperature: Be sure to preheat your oven to the correct temperature before baking the cake. Baking at too low a temperature can result in a cake that is undercooked, while baking at too high a temperature can cause the cake to overcook and become dry.
- Don't Overcrowd the Pan: When baking the cake, make sure not to overcrowd the pan. This can prevent the cake from cooking evenly and may result in a soggy center.
- Let the Cake Cool Completely Before Frosting: Before frosting the cake, allow it to cool completely. Frosting a warm cake can cause the frosting to melt and become runny.
Conclusion:
Baking a Swedish chocolate cake is a rewarding and enjoyable experience that can be enjoyed by bakers of all skill levels. With its rich chocolate flavor, moist texture, and beautiful presentation, this cake is sure to be a hit with family and friends. By following the tips and instructions provided in this article, you can create a delicious and impressive Swedish chocolate cake that will be the star of any occasion.
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