Best 2 Swedish Chocolate Balls Or Coconut Balls Recipes

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Indulge your sweet cravings with these delightful Swedish Chocolate Balls and Coconut Balls, a timeless treat originating from Sweden. These bite-sized confections, also known as "Kokosbollar" and "Chokladbollar," are a beloved part of Swedish fika, a cherished social gathering centered around coffee and pastries. With two variations to choose from, the chocolate balls offer a rich and decadent cocoa flavor, while the coconut balls provide a tropical twist with their sweet coconut filling. Both recipes boast an irresistibly chewy texture and are coated in a generous layer of coconut flakes, adding an extra layer of flavor and texture. These charming balls are not only a culinary delight but also a symbol of Swedish tradition and hospitality. Whether you're a fan of classic chocolate or prefer the tropical notes of coconut, these recipes will guide you in creating these delectable treats that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)



Swedish Chocolate Balls (or Coconut Balls) image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by AngelicaS

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h20m

Yield 48

Number Of Ingredients 8

4 cups regular rolled oats
1 ¼ cups white sugar
½ cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes

Steps:

  • Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
  • Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g

SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)



Swedish Chocolate Balls (Chokladbollar) image

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 10

1 ½ cups quick-cooking rolled oats
½ cup white sugar
3 ½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter, softened
¼ cup coconut oil, at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut, or as needed

Steps:

  • Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  • Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  • Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your chocolate balls will taste. Use real butter, dark chocolate, and fresh coconut.
  • Chill the dough before rolling: This will help the dough to hold its shape better and make it easier to roll.
  • Roll the balls in your hands until they are smooth: This will help to prevent them from cracking.
  • Coat the balls in coconut or chopped nuts: This will add flavor and texture to the balls.
  • Store the chocolate balls in the refrigerator: This will help them to stay fresh and firm.

Conclusion:

Swedish chocolate balls, also known as coconut balls, are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or simply enjoying as a snack. With just a few simple ingredients, you can create these delicious treats that are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Swedish chocolate balls a try. You won't be disappointed!

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