Best 5 Swedish Chocolate Balls Ii Recipes
**Indulge in a delightful culinary journey with these exquisite Swedish Chocolate Balls, a harmonious blend of flavors and textures that will tantalize your taste buds.**
**1. Classic Swedish Chocolate Balls:** Embark on a traditional adventure with this timeless recipe, featuring a rich chocolate ganache filling enveloped in a delicate coconut coating.
**2. Raspberry Swirl Swedish Chocolate Balls:** Elevate your taste experience with a vibrant twist. These chocolate balls boast a luscious raspberry swirl within the ganache filling, creating a delightful burst of fruity sweetness.
**3. Pistachio-Filled Swedish Chocolate Balls:** Experience a symphony of flavors with these pistachio-infused chocolate balls. The nutty crunch of pistachios complements the velvety ganache filling, offering a delightful textural contrast.
**4. Salted Caramel Swedish Chocolate Balls:** Indulge in a decadent treat with these salted caramel-filled chocolate balls. The combination of sweet and salty flavors creates an irresistible taste sensation that will leave you craving more.
**5. Orange-Scented Swedish Chocolate Balls:** Delight your senses with the aromatic essence of oranges. These chocolate balls infuse the ganache filling with orange zest, resulting in a refreshing and citrusy treat.
**6. Gluten-Free Swedish Chocolate Balls:** Enjoy the classic taste of Swedish chocolate balls with a gluten-free twist. This recipe caters to those with dietary restrictions, ensuring everyone can relish in this delectable treat.
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH CHOCOLATE BALLS II
Make and share this Swedish Chocolate Balls II recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients thoroughly.
- Shape into balls and roll in coconut.
- Keep in freezer until ready to serve.
Nutrition Facts : Calories 107.4, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 33.1, Carbohydrate 13.2, Fiber 1.5, Sugar 5, Protein 2.2
SWEDISH CHOCOLATE BALLS
Make and share this Swedish Chocolate Balls recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 20m
Yield 5 dozen balls
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Blend in eggs.
- Add coffee, vanilla, and cocoa.
- Mix.
- Add oats and mix well.
- Chill 1 to 2 hours.
- Shape into one-inch balls.
- Roll in sugar.
- Store in air tight container.
- Keep refrigerated.
Nutrition Facts : Calories 905.3, Fat 44.5, SaturatedFat 24.7, Cholesterol 182.2, Sodium 292.5, Carbohydrate 113.5, Fiber 9.6, Sugar 61.3, Protein 16.5
SWEDISH CHOCOLATE BALLS
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by michaela1112
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your chocolate balls.
- Be sure to chill the chocolate mixture before rolling it into balls. This will help the balls to hold their shape.
- If you don't have time to chill the chocolate mixture, you can roll it into balls and then freeze them for 15 minutes before dipping them in chocolate.
- You can use any type of sprinkles or chopped nuts to decorate your chocolate balls.
- Store the chocolate balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Swedish chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients, you can create a delicious and festive treat that everyone will love. So next time you're looking for a sweet treat, give Swedish chocolate balls a try!
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