Best 4 Swedish Chocolate Balls Recipes
Indulge in a delectable journey with Swedish Chocolate Balls, a timeless classic enjoyed across the globe. These bite-sized treats, also known as "Chokladbollar" or "Kokosbollar," offer a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from traditional to modern, these chocolate balls cater to every palate. Dive into the rich and decadent original recipe, featuring a combination of oats, cocoa, butter, and a hint of coffee. Explore the coconut-infused version, where shredded coconut adds a tropical twist to the classic recipe. Discover the gluten-free alternative, specially crafted for those with dietary restrictions, without compromising on taste. Embark on a healthier adventure with the sugar-free recipe, allowing you to savor the chocolatey goodness without the added sugar. Whichever recipe you choose, these Swedish Chocolate Balls promise an unforgettable experience, perfect for any occasion.
Here are our top 4 tried and tested recipes!
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH CHOCOLATE BALLS
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by michaela1112
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
SWEDISH CHOCOLATE BALLS II
Make and share this Swedish Chocolate Balls II recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients thoroughly.
- Shape into balls and roll in coconut.
- Keep in freezer until ready to serve.
Nutrition Facts : Calories 107.4, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 33.1, Carbohydrate 13.2, Fiber 1.5, Sugar 5, Protein 2.2
Tips:
- Make sure the butter is cold: This will help the chocolate balls hold their shape better.
- Don't overmix the dough: Overmixing will make the chocolate balls tough.
- Chill the dough for at least 30 minutes before rolling: This will make the dough easier to work with and will help the chocolate balls hold their shape better.
- Use a cookie scoop to measure out the dough: This will help ensure that the chocolate balls are all the same size.
- Roll the dough balls in cocoa powder: This will give the chocolate balls a rich chocolate flavor.
- Refrigerate the chocolate balls for at least 30 minutes before serving: This will help the chocolate balls set and will make them easier to eat.
Conclusion:
These Swedish chocolate balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover cake or cookie crumbs. With their rich chocolate flavor and easy-to-make recipe, these chocolate balls are sure to be a hit with everyone who tries them.
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