Best 2 Swedish Cardamom Meatballs Recipes
Embark on a culinary journey to the heart of Swedish cuisine with our tantalizing Swedish Cardamom Meatballs. These delectable meatballs, known as "Köttbullar" in Swedish, are a beloved dish that captures the essence of Swedish culinary traditions. In this article, we present three enticing variations of this classic recipe, each offering a unique twist on the traditional flavors.
Our first recipe, "Classic Swedish Cardamom Meatballs," takes you back to the roots of this iconic dish. We guide you through the process of creating tender and flavorful meatballs infused with the warmth of cardamom, a spice that adds a distinctive and aromatic touch.
Next, we venture into "Creamy Swedish Cardamom Meatballs in Mushroom Sauce," a recipe that elevates the classic meatballs with a rich and creamy mushroom sauce. This velvety sauce, infused with the earthy flavors of mushrooms, perfectly complements the delicate meatballs, making it a delightful and comforting dish.
Finally, we introduce "Baked Swedish Cardamom Meatballs with Lingonberry Sauce," a recipe that adds a touch of sweetness and tartness to the meatballs. The tangy lingonberry sauce, a Swedish culinary staple, pairs wonderfully with the savory meatballs, creating a harmonious balance of flavors.
Whether you're a seasoned home cook or just starting your culinary adventures, our Swedish Cardamom Meatballs recipes are sure to impress your taste buds and transport you to the heart of Swedish cuisine. So, gather your ingredients, don your apron, and let's embark on this delectable journey together!
SWEDISH CARDAMOM MEATBALLS
Steps:
- In large mixing bowl, soak bread crumbs in milk for 5 minutes. Add meat, eggs, salt, pepper, cardamom and chopped onions. Mix well and roll into 1 to 1 1/2-inch meatballs. Saute meatballs in 1/4 cup butter approximately 20 minutes. In a separate skillet, saute sliced onions with 1/4 cup butter, sugar, and pepper until caramelized, about 10 to 15 minutes. Remove mixture from both pans and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute. Place the contents of both saute pans into one large pot and add cream, onions, gravy maker seasoning and spices and bring to a simmer. Make a slurry with cornstarch and water. Whisk the slurry into the mixture to thicken. Add meatballs and simmer approximately 20 to 30 minutes.
SWEDISH CARDAMOM MEATBALLS
A Swedish friend passed on this rich and satisfying dish to me.
Provided by KELLY GASPARINI
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- In large mixing bowl, soak bread crumbs in milk for 5 minutes. Mix in meat, eggs, and chopped onions. Season with cardamom and salt and pepper to taste. Roll into 1 to 1 1/2 inch meatballs.
- Saute meatballs in 1/4 cup butter for approximately 20 minutes.
- In a separate skillet, saute sliced onions with 1/4 cup butter and sugar until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.
- Remove mixtures (the meatballs and the onions) from both pans, and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute.
- Place the contents of both saute pans into one large pot, and stir in the cream and onions. Season with gravy maker seasoning, monosodium glutamate, nutmeg, allspice, cinnamon, and cloves. Bring to a simmer. Make a slurry with cornstarch and water; whisk the slurry into the cream sauce. Add meatballs, and simmer approximately 20 to 30 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 33 g, Cholesterol 201.8 mg, Fat 51 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 26.9 g, Sodium 639 mg, Sugar 13.1 g
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Grate the onion finely to help it blend into the meatballs.
- Be sure to mix the meatball mixture thoroughly so that all of the ingredients are evenly distributed.
- Form the meatballs into small, uniform balls to ensure even cooking.
- Brown the meatballs in a large skillet over medium heat to prevent them from sticking.
- Add the meatballs to the sauce and simmer for at least 1 hour to allow the flavors to meld.
- Serve the meatballs with mashed potatoes, egg noodles, or rice.
Conclusion:
These Swedish cardamom meatballs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of ground beef and pork, along with the cardamom and other spices, creates a flavorful and aromatic dish that everyone will enjoy. So next time you're looking for a new recipe to try, give these Swedish cardamom meatballs a try. You won't be disappointed!
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