Best 5 Swedish Apple Pie Originally From Pampered Chef Recipes
**Swedish Apple Pie: A Culinary Journey to the Heart of Scandinavia**
Indulge in the delightful flavors of Scandinavia with this traditional Swedish apple pie recipe, originally curated by the renowned Pampered Chef. This classic dessert combines the sweet and tangy taste of apples with a crisp and flaky crust, creating a harmonious symphony of flavors that will tantalize your taste buds. Our culinary adventure begins with a step-by-step guide to crafting the perfect pie crust, ensuring a golden-brown and flaky foundation for your apple filling. Discover the secrets of creating a luscious apple filling that strikes a perfect balance between sweetness and tartness. But our journey doesn't end there. This article also offers a delightful variation of the Swedish apple pie, featuring a streusel topping that adds an extra layer of texture and flavor. For those with a gluten-free dietary preference, we provide an alternative recipe that caters to your needs without compromising on taste. Embark on this culinary voyage and create a delectable Swedish apple pie that will become a cherished tradition in your home.
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
SWEDISH APPLE PIE
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Provided by S. F. ALLEN
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
Nutrition Facts : Calories 386 calories, Carbohydrate 44.6 g, Cholesterol 17.3 mg, Fat 22.8 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 206.5 mg, Sugar 30.7 g
SWEDISH APPLE PIE
This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SUGAR-CRUSTED SWEDISH APPLE PIE
This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Boil apples just until beginning to soften; drain well.
- Preheat oven to 350°F.
- Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
- Fold in sour cream.
- Pour into pie shell and bake approx.40 minutes or until set.
- While pie is baking, prepare topping as follows:.
- Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle on topping.
- Bake for an additional 15 minutes.
- Cool.
SWEDISH APPLE PIE
This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.
Provided by Amy D
Categories Pie
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Fill pie pan 3/4 full with apples.
- Mix 1/4 cup sugar and 3 tsp cinnamon.
- Sprinkle over apples.
- In saucepan, melt butter and remove from heat.
- Add remaining ingredients (including the 1 cup of sugar remaining).
- Pour evenly over the apples in pan.
- Bake 45 minutes.
Tips:
- For a flaky crust, use a combination of butter and shortening. Keep the butter and shortening cold until you are ready to use them.
- Work the dough quickly to avoid overworking it. Overworked dough will be tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking.
- When rolling out the dough, use a light touch. Do not press down too hard or the dough will be tough.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Add some spices, such as cinnamon, nutmeg, and ginger, to the apple filling for extra flavor.
- Brush the top crust with milk or egg wash before baking. This will help to give the crust a golden brown color.
- Bake the pie at a high temperature for the first 15-20 minutes. This will help to set the crust and prevent it from becoming soggy.
- Reduce the oven temperature after the first 15-20 minutes to allow the filling to cook through without overcooking the crust.
Conclusion:
Swedish Apple Pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet apple filling, and warm spices, this pie is sure to be a hit. Follow these tips to make the best Swedish Apple Pie possible.
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