Best 2 Swedish Apple Cake Appelkaka Recipes
**Swedish Apple Cake (Appelkaka): A Culinary Delight**
Embark on a culinary journey to Sweden with the enticing Swedish Apple Cake, also known as Appelkaka. This traditional dessert captivates taste buds with its harmonious blend of sweet, tangy, and comforting flavors. The cake showcases a tender cake base topped with an abundance of thinly sliced apples arranged in a beautiful rosette pattern. As the cake bakes, the apples caramelize and release their sweet juices, creating a delightful aroma that fills the kitchen. This recipe provides step-by-step instructions to achieve the perfect balance of flavors and textures, resulting in a cake that is both visually appealing and incredibly delicious. Additionally, the article offers a collection of variations to cater to diverse preferences, including a gluten-free version for those with dietary restrictions. Explore the classic Swedish Apple Cake recipe and its variations to experience the epitome of Swedish baking and create a memorable dessert that will impress family and friends alike.
SWEDISH APPLE CAKE - APPELKAKA
Posted for ZWT6 Scandinavian Region - Sweden. Oh boy does this sound heavenly. I can't wait to try it out. If you do not have biscotti you can process into crumbs they state you can use almond rusk crumbs, zwieback crumbs, or fine dry bread crumbs (even though I don't think I'd like the idea of bread crumbs - just my opinion).
Provided by HokiesMom
Categories Breakfast
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ยบ. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
- In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
- Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
- Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
- Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
APPELKAKA MED VANILJSAS, SWEDISH APPLE CAKE WITH VANILLA SAUCE
Categories Cake Fruit Dessert Bake Vegetarian Quick & Easy Low/No Sugar
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make cake: Preheat oven to 375 degrees. Melt butter in medium skillet over medium heat. Add bread crumbs. Stir until nicely browned. Lightly butter baking dish. Add bread crumbs to pan, alternating with apple sauce and finishing with crumbs. Bake 25 to 35 minutes. Cool. To make vanilla sauce: Place egg yolks, cream and fructose in medium sauce pan. Over medium heat, simmer until thick, stirring constantly. Do not boil. Remove from heat. When cool, add vanilla. Fold in whipped cream. Spoon onto apple cake.
Tips:
- Use a combination of sweet and tart apples for the best flavor.
- If you don't have a food processor, you can grate the apples by hand.
- Be sure to drain the excess liquid from the apples before adding them to the batter.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Swedish Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Swedish Apple Cake a try. You won't be disappointed!
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