Best 3 Swedish Almond Rusks Recipes
**Swedish Almond Rusks: A Delightful Treat with a Hint of Nostalgia**
Step into the world of Swedish baking and discover the irresistible charm of almond rusks, a classic delicacy that has been capturing hearts for generations. These delightful cookies, also known as skorpor, are a testament to the country's rich culinary heritage, offering a perfect balance of flavors and textures. With a crispy exterior and a soft, chewy interior, each bite of an almond rusk is a journey through time, evoking memories of cozy coffee breaks and cherished moments shared with loved ones.
This comprehensive guide presents a collection of three enticing recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a sweet treat to impress, these recipes have something for everyone. From the traditional almond rusks, bursting with the nutty goodness of almonds, to the gluten-free and vegan variations, each recipe promises a unique taste experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.
SWEDISH ALMOND RUSKS
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND SWEDISH RUSKS
My dad fondly remembers the Swedish breads and baked goods his mother baked. A friend shared this recipe for these yummy cookies so I could surprise Dad with them. You could use this recipe to bake up some memories for your family.Sherri Henderson, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds. , On a greased baking sheet, shape the dough into two 11x3-1/2-in. rectangles. Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes., Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. , Bake at 325° for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MANDEL SKORPER (SWEDISH ALMOND RUSKS)
Steps:
- Preheat oven to 350 Sift together flour, cardamom, baking powder, salt and baking soda. Cream together butter, sugar and extract until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture at low speed until just combined, then stir in almonds. Form dough into 4 11x2" logs and place 2 inches apart on an ungreased baking sheet. Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet for five minutes, then transfer to cutting board and cut logs diagonally into 1/2" slices, using a serrated knife and a sawing motion. reduce oven temp to 300. Arrange rusks, cut sides down, on baking sheets and bake in batches in the middle of the oven until the cut sides are golden, about 18 minutes. Transfer to racks to cool.
Tips:
- Use unsalted butter to control the saltiness of the cookies.
- Chill the dough before baking to prevent spreading and to achieve a crispier texture.
- Slice the loaves evenly to ensure uniform baking.
- Bake the rusks until they are golden brown and crispy on the edges.
- Allow the rusks to cool completely before dipping them in melted chocolate or glaze.
- Store the rusks in an airtight container at room temperature for up to 3 days.
Conclusion:
Swedish almond rusks are a delicious and versatile treat that can be enjoyed on their own, dipped in coffee or tea, or used as a base for other desserts. With their crispy texture, almond flavor, and optional chocolate or glaze coating, these rusks are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
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