Best 2 Swedish Aggamat Recipes

Embark on a culinary journey to the heart of Sweden with the traditional dish, Äggakaka. This savory delight is a delectable union of eggs, cream, flour, and spices, skillfully crafted into a fluffy pancake-like dish that embodies the essence of Swedish cuisine. Äggakaka is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and its simplicity belies the symphony of flavors it delivers. Whether you prefer the classic version with lingonberry jam or explore variations that incorporate ham, bacon, or cheese, Äggakaka promises a taste experience that will leave you craving more.

This article presents a collection of Äggakaka recipes, each offering a unique twist on this timeless dish. The Classic Äggakaka recipe captures the essence of the traditional dish with its harmonious blend of eggs, cream, and flour. For those seeking a hearty and protein-packed meal, the Äggakaka with Ham and Cheese recipe adds a savory dimension with the incorporation of ham and melted cheese. If you relish the smoky flavors of bacon, the Äggakaka with Bacon and Onions recipe delivers with crispy bacon and sautéed onions, creating a tantalizing combination of textures and flavors.

For a vegetarian delight, the Äggakaka with Spinach and Feta recipe introduces a refreshing twist with the addition of spinach and tangy feta cheese. And if you prefer a gluten-free alternative, the Gluten-Free Äggakaka recipe provides a delightful option that caters to dietary restrictions without compromising on taste.

No matter your preference, this article's Äggakaka recipes offer a culinary adventure that celebrates the versatility andおいしさ of this beloved Swedish dish. Indulge in the classic flavors or embrace the creative variations, and discover why Äggakaka has captured the hearts and taste buds of food enthusiasts worldwide.

Let's cook with our recipes!

SWEDISH AGGAMAT

Swedish Aggamat image

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and...

Provided by Kelsey "Rose" Jones

Categories Other Main Dishes

Time 20m

Number Of Ingredients 5

Ingredients

1/2 lb hamburger (or chipped beef)
1 pt milk
1 tsp salt
2-3 egg yolks
2 Tbsp flour

Steps:

1. Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
2. In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.

SWEDISH STYLE POTATOES AU GRATIN

Swedish Style Potatoes au Gratin image

Provided by Robert Farrar Capon

Categories casseroles, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 medium-size potatoes, peeled and sliced thin
1 teaspoon salt
1/4 teaspoon white pepper
A few gratings of nutmeg
1/2 small onion, minced fine
1 egg, beaten
1/2 cup grated fresh Gruyere cheese
1 cup milk
1 cup heavy cream
3 tablespoons butter
1/4 cup more grated Gruyere

Steps:

Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

To make sure your Åggamat is cooked evenly, use a griddle or skillet that is large enough to accommodate the batter in a thin layer.
If you don't have a griddle or skillet, you can also cook Åggamat in a regular frying pan, but you may need to adjust the cooking time and be careful not to burn the edges.
When flipping the Åggamat, use a wide spatula to prevent it from breaking.
Åggamat can be served with a variety of toppings, such as butter, sugar, cinnamon, or jam. You can also serve it with savory toppings, such as cheese, ham, or bacon.
Åggamat can be made ahead of time and reheated in a warm oven or microwave.

Conclusion:

Åggamat is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover mashed potatoes, and it can be easily customized to your own taste. Experiment with different toppings and sides to find your favorite way to enjoy Åggamat.