Best 2 Swanson Citrus Chicken And Rice Recipes
Indulge in a delightful culinary journey with Swanson Citrus Chicken and Rice, a dish that tantalizes your taste buds with a harmonious blend of citrusy tang and savory chicken. This recipe features tender chicken pieces marinated in a vibrant citrus sauce, then paired with fluffy rice and a medley of colorful vegetables. Savor the zesty flavors of lemon, orange, and lime, balanced perfectly with aromatic herbs and spices. Discover variations of this classic dish, including a zesty citrus-herb chicken with roasted vegetables, a tangy orange chicken stir-fry with a vibrant sauce, and a savory lemon-pepper chicken and rice casserole. Each recipe offers a unique twist on the citrus chicken and rice combination, ensuring a delightful dining experience.
Here are our top 2 tried and tested recipes!
CITRUS CHICKEN AND RICE
Steps:
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
- Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.
SWANSON CITRUS CHICKEN AND RICE
You can use any chicken broth, but Swanson came up with the recipe. It's very easy and tenderly delicious. Nice touch is sauteed orange slices served on top.
Provided by AliciaGski
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
- Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
- Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
- Stir in parsley prior to serving.
Nutrition Facts : Calories 343.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 75.5, Sodium 468.6, Carbohydrate 42.6, Fiber 1.1, Sugar 3.8, Protein 31
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
- Marinate the chicken: Marinating the chicken in the citrus juice and spices helps to tenderize it and infuse it with flavor.
- Cook the chicken over medium heat: This will help to prevent it from drying out.
- Use a flavorful rice: A long-grain rice, such as basmati or jasmine, will help to absorb the flavors of the citrus sauce.
- Add vegetables to the rice: Vegetables such as carrots, celery, and onions will add color and nutrition to the dish.
Conclusion:
This Swanson Citrus Chicken and Rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the rice is fluffy and flavorful, and the citrus sauce is bright and tangy. This dish is sure to be a hit with the whole family.
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