Best 2 Swanson Chicken And Vegetable Bake Recipes

Searching for a hassle-free and flavorful meal? Look no further than the Swanson Chicken and Vegetable Bake! This delectable dish combines tender chicken, crisp vegetables, and a creamy sauce, all perfectly blended for a satisfying and nutritious meal. With three variations – Classic, Zesty, and Cheesy – this bake offers a range of flavors to suit every palate. The Classic recipe provides a comforting and hearty meal, while the Zesty version adds a touch of tangy spice. If you're seeking a cheesy delight, the Cheesy variation delivers a gooey and flavorful experience. Each recipe is easy to follow, requiring minimal preparation and cooking time. So whether you're a seasoned cook or a beginner in the kitchen, the Swanson Chicken and Vegetable Bake is sure to become a favorite in your recipe collection.

Let's cook with our recipes!

SWANSON ROSEMARY CHICKEN AND ROASTED VEGETABLES

Swanson Rosemary Chicken and Roasted Vegetables image

Carrots, celery and onions roast alongside herbed chicken, all moistened with Swanson broth and orange juice to create this flavor-infused, chicken and vegetable one-dish supper.

Provided by Chef mariajane

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs whole broiler-fryer chickens
1 tablespoon butter or 1 tablespoon margarine, melted
4 medium potatoes, quartered
2 cups whole baby carrots
2 stalks celery, cut into chunks
12 small white onions, peeled
1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary, crushed
1 cup Swanson chicken broth (Natural goodness or certified organic)
1/2 cup orange juice

Steps:

Brush chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and ornage juice and pour half of broth mixture over all.
Roast at 375F for 1 hour.
Stir vegetables. Add remainniig broth mixture to pan. Roast 30 minutes or until done.
TIP: To quickly peel onions, pour boiling water over them and let stand 5 minutes, then slip off skins.

Nutrition Facts : Calories 1068.6, Fat 55.4, SaturatedFat 16.8, Cholesterol 263.6, Sodium 737, Carbohydrate 68, Fiber 9.2, Sugar 16.9, Protein 73.1

SWANSON QUICK CHICKEN & VEGETABLE STIR-FRY

Swanson Quick Chicken & Vegetable Stir-Fry image

Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cornstarch
1 (14 ounce) can Swanson chicken broth (1 3/4 cups)
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 tablespoon olive oil
4 cups cut-up vegetables (I use carrots, brocolli, & peppers)
2 (5 ounce) cans premium chunk chicken, drained
4 cups hot cooked rice

Steps:

In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

Nutrition Facts : Calories 438, Fat 10.4, SaturatedFat 2.5, Cholesterol 44.9, Sodium 1224.6, Carbohydrate 58, Fiber 0.7, Sugar 0.4, Protein 24.8

Tips:

Use Swanson® Chicken Broth: Swanson® Chicken Broth adds a rich, savory flavor to the dish and helps keep the chicken and vegetables moist and tender.
Don't Overcook the Chicken: Chicken is best when cooked to an internal temperature of 165°F (74°C). Overcooking can make the chicken dry and tough.
Use Fresh Vegetables: Fresh vegetables will give the dish the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before adding them to the dish.
Season to Taste: Season the dish with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or oregano, to taste.
Serve Immediately: Swanson® Chicken and Vegetable Bake is best served immediately after it is cooked. The chicken and vegetables will be at their best when they are hot and fresh.

Conclusion:

Swanson® Chicken and Vegetable Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.