Best 2 Swans Down 1234 Cake Recipes

Introducing the delectable Swans Down 1234 Cake, a classic American dessert that has captured the hearts of home bakers for generations. With its incredibly moist and fluffy texture, this cake is simplicity itself, requiring only four ingredients: one cup each of flour, sugar, milk, and butter. Despite its straightforward preparation, the result is a tender and flavorful cake that will satisfy any sweet tooth.

This versatile recipe also includes variations such as the Sour Cream 1234 Cake, which adds a delightful tanginess, and the Chocolate 1234 Cake, a rich and indulgent treat. For those who prefer a fruity twist, the Lemon 1234 Cake offers a refreshing citrus flavor, and the Carrot 1234 Cake provides a moist and wholesome option. With its endless possibilities, the Swans Down 1234 Cake is a culinary canvas, inviting bakers to explore different flavors and textures. Whether you're a seasoned baker or just starting out, this timeless recipe is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

SWANS DOWN 1-2-3-4 POUND CAKE

Swans Down 1-2-3-4 Pound Cake image

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

Provided by Reily Foods

Categories Cake Bake Butter Quick & Easy

Yield Makes 1 10-inch cake

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 cups white granulated sugar
3 cups sifted Swans Down Cake Flour
4 large eggs, room temperature
3/4 cup milk (whole or low fat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Preheat oven to 325°F.
Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth (do not overbeat as this will yield a dry cake). Pour into prepared pan.
Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
This recipe is made available as a courtesy by The Reily Foods Company.

1-2-3-4 CAKE

1-2-3-4 Cake image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Provided by Fauve

Categories Dessert

Time 50m

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F.
Grease and flour 3 (9-inch) cake pans,.
Using an electric mixer, cream butter until fluffy.
Add sugar and continue to cream well for 6 to 8 minutes.
Add eggs, 1 at a time, beating well after each addition.
Add flour and milk alternately to creamed mixture, beginning and ending with flour.
Add vanilla and continue to beat until just mixed.
Divide batter equally among prepared pans.
Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
Do this several times to release air bubbles and assure you of a more level cake.
Bake for 25 to 30 minutes or until done.
Cool in pans 5 to 10 minutes.
Invert cakes onto cooling racks.
Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 565.9, Carbohydrate 57.6, Fiber 0.8, Sugar 33.5, Protein 6

Tips:

Use the right ingredients: Make sure you have all the ingredients you need and that they are fresh. The quality of your ingredients will affect the taste of your cake.
Measure your ingredients accurately: This is important for ensuring that your cake turns out properly. Use measuring cups and spoons that are specifically designed for baking.
Preheat your oven: This helps to ensure that your cake bakes evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the ingredients.
Grease and flour your pan: This will help to prevent the cake from sticking to the pan. You can also use parchment paper to line the pan.
Mix the ingredients in the correct order: Follow the recipe carefully and mix the ingredients in the order specified. This will help to ensure that the cake turns out properly.
Do not overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
Bake the cake according to the recipe: Do not open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Swans Down 1234 Cake is a classic recipe that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist cake that your family and friends will love. This versatile cake can be dressed up or down, making it perfect for any occasion.