Best 2 Swans Down 1234 Cake Recipes

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Introducing the delectable Swans Down 1234 Cake, a classic American dessert that has captured the hearts of home bakers for generations. With its incredibly moist and fluffy texture, this cake is simplicity itself, requiring only four ingredients: one cup each of flour, sugar, milk, and butter. Despite its straightforward preparation, the result is a tender and flavorful cake that will satisfy any sweet tooth.

This versatile recipe also includes variations such as the Sour Cream 1234 Cake, which adds a delightful tanginess, and the Chocolate 1234 Cake, a rich and indulgent treat. For those who prefer a fruity twist, the Lemon 1234 Cake offers a refreshing citrus flavor, and the Carrot 1234 Cake provides a moist and wholesome option. With its endless possibilities, the Swans Down 1234 Cake is a culinary canvas, inviting bakers to explore different flavors and textures. Whether you're a seasoned baker or just starting out, this timeless recipe is sure to become a staple in your kitchen.

Let's cook with our recipes!

SWANS DOWN 1-2-3-4 POUND CAKE



Swans Down 1-2-3-4 Pound Cake image

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

Provided by Reily Foods

Categories     Cake     Bake     Butter     Quick & Easy

Yield Makes 1 10-inch cake

Number Of Ingredients 9

1 cup unsalted butter
2 cups white granulated sugar
3 cups sifted Swans Down Cake Flour
4 large eggs, room temperature
3/4 cup milk (whole or low fat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 325°F.
  • Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
  • Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth (do not overbeat as this will yield a dry cake). Pour into prepared pan.
  • Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
  • This recipe is made available as a courtesy by The Reily Foods Company.

1-2-3-4 CAKE



1-2-3-4 Cake image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Provided by Fauve

Categories     Dessert

Time 50m

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 (9-inch) cake pans,.
  • Using an electric mixer, cream butter until fluffy.
  • Add sugar and continue to cream well for 6 to 8 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans.
  • Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  • Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes.
  • Invert cakes onto cooling racks.
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 565.9, Carbohydrate 57.6, Fiber 0.8, Sugar 33.5, Protein 6

Tips:

  • Use the right ingredients: Make sure you have all the ingredients you need and that they are fresh. The quality of your ingredients will affect the taste of your cake.
  • Measure your ingredients accurately: This is important for ensuring that your cake turns out properly. Use measuring cups and spoons that are specifically designed for baking.
  • Preheat your oven: This helps to ensure that your cake bakes evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the ingredients.
  • Grease and flour your pan: This will help to prevent the cake from sticking to the pan. You can also use parchment paper to line the pan.
  • Mix the ingredients in the correct order: Follow the recipe carefully and mix the ingredients in the order specified. This will help to ensure that the cake turns out properly.
  • Do not overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
  • Bake the cake according to the recipe: Do not open the oven door during baking. This can cause the cake to fall.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Swans Down 1234 Cake is a classic recipe that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist cake that your family and friends will love. This versatile cake can be dressed up or down, making it perfect for any occasion.

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