Best 3 Swamp Fries Recipes
In the realm of captivating appetizers, Swamp Fries emerge as an irresistible culinary delight, tantalizing taste buds with their crispy texture and tantalizing flavors. These addictive potato wedges, carefully seasoned and deep-fried to golden perfection, are sure to leave an unforgettable impression on your palate. Accompanying these delectable fries are three exceptional dipping sauces, each boasting its own unique character. The classic Ranch dressing, with its creamy and tangy embrace, offers a comforting familiarity. For those desiring a bolder experience, the piquant Sriracha Mayo delivers a spicy kick that ignites the senses. And for the adventurous seeking a taste of the unknown, the intriguing Chipotle Ketchup beckons with its smoky and slightly sweet allure. Prepare to embark on a culinary journey where every bite of Swamp Fries, paired with its perfect dipping companion, promises an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
CAROLINA SWAMP FRIES
Delicious fries topped with pulled pork, bacon, barbecue, cheese, and coleslaw!
Provided by By Melissa Slyh
Time 30m
Number Of Ingredients 6
Steps:
- Drain some of the dressing out of the coleslaw by putting the coleslaw into a strainer over a bowl. It helps to use a spoon to press some of the dressing out. Set aside. On a sheet pan, add the fries in a single layer, top with the pulled pork, bacon, barbecue sauce, and cheese sauce. Bake in a preheated oven at 375 degrees Fahrenheit for about 5-10 minutes. Top the fries with the coleslaw just before serving.
SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE
SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Provided by The Gruntled Gourmand
Categories Side Dish Fries Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g
SWAMP FROG
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
Provided by Becky
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 28
Number Of Ingredients 4
Steps:
- In a very large container, such as a cooler large plastic bucket, combine citrus soda, lemonade concentrate, limeade concentrate and alcohol. Serve with Ice.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 36.3 mg, Sugar 43.9 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for swamp fries because they are starchy and hold their shape well. Yukon Gold or red potatoes can also be used, but they will be less crispy.
- Cut the potatoes into thin strips: The thinner the strips, the crispier the fries will be. Aim for strips that are about 1/4-inch thick.
- Soak the potatoes in water: This will help to remove excess starch from the potatoes, which will make them less likely to stick together when frying.
- Season the potatoes before frying: You can use any seasonings you like, but a simple combination of salt, pepper, and garlic powder is a good place to start.
- Fry the potatoes in hot oil: The oil should be at least 350 degrees Fahrenheit before adding the potatoes. If the oil is not hot enough, the fries will not crisp up properly.
- Drain the potatoes on paper towels: This will help to remove excess oil from the fries.
- Serve the fries hot: Swamp fries are best served hot and fresh out of the fryer. You can top them with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Swamp fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or gatherings, and they can also be enjoyed as a snack. With a few simple tips, you can make sure that your swamp fries turn out crispy and delicious every time.
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