Best 3 Swai Ceviche Recipes

Prepare to tantalize your taste buds with a culinary journey to the vibrant coastal regions of Peru. Ceviche, a refreshing and zesty dish, awaits you, promising an explosion of flavors in every bite. This article unveils two captivating recipes that showcase the versatility of ceviche: the classic Peruvian Ceviche and the innovative Grilled Pineapple Ceviche.

In the classic Peruvian Ceviche recipe, fresh swai fish takes center stage, marinated in a tangy and aromatic blend of lime juice, red onion, cilantro, and aji amarillo paste. The fish undergoes a delightful transformation, "cooking" in the acidic marinade, resulting in a firm yet tender texture. Accompaniments like sweet potato, cancha corn, and choclo choclo add a delightful crunch and balance to the dish.

The Grilled Pineapple Ceviche offers a unique twist to the traditional recipe. Succulent swai fish is grilled to perfection, infusing it with a smoky and savory flavor. The grilled pineapple, with its caramelized sweetness, pairs harmoniously with the tangy marinade. This ceviche bursts with vibrant colors and textures, making it a feast for both the eyes and the palate.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH AND SIMPLE SWAI CEVICHE

Fresh and Simple Swai Ceviche image

A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!

Provided by spicyperspective

Categories South American

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 swai fish fillets, diced (about 1 lb.)
2 limes, juiced
1 tomatoes, diced
1 avocado, diced
1 shallot, diced (or 1/4 cup red onion)
1 tablespoon chopped cilantro
olive oil
1/4-1/2 teaspoon chili paste with garlic
salt, to taste
pepper, to taste

Steps:

Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
Mix the veggies with the remaining lime juice.
Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
Salt and pepper to taste. Serve with tortilla chips or a salad.

SWAI CEVICHE

Swai Ceviche image

Great cocktail appetizer, enjoy with saltine crackers.

Provided by Monika Rosales

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

1 lb swai fillet
6 limes, juiced
1/2 red onion, diced
1 bunch cilantro, fresh chopped
1/2 jalapeno,seeded and diced
1 tomato, seeded and diced
salt and pepper

Steps:

1. Dice the swai fillets in small pieces.
2. Place in a glass dish, add all ingredients and toss.
3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

DELISH SWAI CEVICHE

Delish Swai Ceviche image

This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!

Provided by Tinkk79

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds limes, juiced
2 pounds swai fish
1 pound Roma tomatoes, chopped
1 large red onion, chopped
1 bunch cilantro, chopped
1 serrano chile peppers, or more to taste
sea salt and ground black pepper to taste

Steps:

Pour lime juice into a large bowl.
Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
Refrigerate until fish is tender and "cooked", at least 2 hours.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 18.3 g, Cholesterol 71.1 mg, Fat 11.8 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 145.7 mg, Sugar 5.7 g

Tips:

Choose the Right Swai: For the best ceviche, select fresh, firm swai fillets. Look for fillets that are bright pink or white in color and have a mild, slightly sweet smell.
Use a Sharp Knife: When cutting the swai, use a sharp knife to ensure clean, precise cuts. This will help prevent the fish from tearing or shredding.
Properly Marinate the Fish: The key to a flavorful ceviche is marinating the fish in a flavorful citrus-based marinade. Use a combination of lime juice, lemon juice, and orange juice to create a tangy and acidic marinade. Add chopped onions, cilantro, jalapeños, and garlic for extra flavor.
Chill Thoroughly: After marinating, chill the ceviche for at least 30 minutes, or up to overnight. This allows the flavors to meld and develop, and also ensures that the fish is cooked through.
Serve with Accompaniments: Serve the ceviche with a variety of accompaniments, such as avocado slices, diced tomatoes, chopped cilantro, and crispy tortilla chips. These additions provide a refreshing and flavorful contrast to the ceviche.

Conclusion:

Swai ceviche is a delicious and versatile dish that can be enjoyed as an appetizer or main course. With its bright flavors, tender texture, and ease of preparation, this ceviche is sure to be a hit at your next gathering. So next time you're looking for a refreshing and flavorful seafood dish, give swai ceviche a try. You won't be disappointed!