Best 2 Swaddled Peppers Recipes
In search of a delightful and flavorful dish that boasts an array of textures and colors? Look no further than the enticing world of swaddled peppers! These culinary creations, crafted with vibrant bell peppers as their foundation, offer a symphony of flavors that will tantalize your taste buds. From the classic combination of ground beef, rice, and spices to the unique blend of shrimp, crab, and cream cheese, each recipe promises a distinctive culinary journey.
Within this article, you'll discover a treasure trove of swaddled pepper recipes that cater to various preferences and skill levels. Learn how to prepare the traditional Stuffed Bell Peppers, a time-honored recipe that combines seasoned ground beef, aromatic rice, and tangy tomato sauce, all lovingly wrapped in tender bell peppers. If you seek a seafood delight, embark on the adventure of Stuffed Bell Peppers with Seafood, where succulent shrimp and crab mingle with creamy cheese, creating a symphony of flavors.
For those seeking a vegetarian option, the tantalizing Stuffed Bell Peppers with Quinoa and Black Beans await. This recipe showcases the earthy flavors of quinoa and black beans, complemented by a vibrant array of vegetables and a zesty tomato sauce. But the culinary journey doesn't end there. Discover the unique charm of Mini Sweet Peppers Stuffed with Goat Cheese and Prosciutto, where delicate goat cheese and savory prosciutto dance harmoniously within petite sweet peppers.
And for those with a penchant for bold and spicy flavors, the Fiery Stuffed Bell Peppers beckon. This recipe ignites your palate with a blend of spicy sausage, fiery peppers, and a tangy tomato sauce, sure to leave a lasting impression. Each recipe is meticulously detailed, guiding you through every step of the cooking process, ensuring success in your culinary endeavors. So, prepare to embark on a taste-bud tantalizing adventure as you explore the delightful world of swaddled peppers!
SWADDLED JALAPENO PEPPERS
Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.
Provided by Lorac
Categories Cheese
Time 45m
Yield 16 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F and prepare a cookie sheet with cooking spray.
- Combine cream cheese, lime peel, cilantro and lime juice.
- Unroll dough on cutting board and separate into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle.
- Fold triangle sides over the jalepeno and pinch to seal.
- Fold triangle top over end of the pepper and pinch to seal.
- Place melted butter and Parmesan in separate shallow dishes.
- Dip dough wrapped peppers in butter then roll in Parmesan.
- Place on cookie sheet and bake 10-15 minutes or until golden brown.
SWADDLED PEPPERS
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Provided by Kathi Doyle
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese, lime peel, cilantro and lime juice until well blended; set aside. Carefully remove stems from chiles; cut each in half lengthwise. Remove and discard seeds.
- 2. Unroll dough on cutting board; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- 3. For each appetizer, spoon 1 teaspoon cream cheese mixture into chile half; place chile, cream cheese side down, on dough triangle with point of chile near top point of triangle. Wrap sides of triangle up over chile; pinch to seal. Bring point of triangle down over end of chile to cover; pinch to seal.
- 4. In separate shallow dishes, place melted butter and Parmesan cheese. Dip each dough-wrapped chile into butter; roll in cheese to coat. Place on sprayed cookie sheet.
- 5. Bake at 375°F. for 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Tips:
- Choose the right peppers: Use firm, bell peppers that are about the same size so they will cook evenly.
- Prepare the peppers properly: Remove the tops and seeds from the peppers, then rinse them thoroughly.
- Stuff the peppers tightly: The filling should be packed tightly into the peppers so that they don't fall apart during cooking.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative! Some popular options include rice, ground beef, sausage, vegetables, and cheese.
- Cook the peppers thoroughly: Bake the peppers at a high temperature for 30-40 minutes, or until they are tender and the filling is cooked through.
- Serve the peppers immediately: Swaddled peppers are best served hot, so make sure to serve them as soon as they are cooked.
Conclusion:
Swaddled peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a variety of fillings to choose from, there is sure to be a swaddled pepper recipe that everyone will love. So next time you are looking for a new and exciting way to cook peppers, give swaddled peppers a try!
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