Best 4 Swaddled Jalapeno Peppers Recipes
**Explore the Fiery Delights of Swaddled Jalapeño Peppers: A Culinary Journey Through 4 Unique Recipes**
Savor the bold and tantalizing flavors of swaddled jalapeño peppers, a culinary creation that combines the heat of fresh jalapeños with the richness of various fillings, all wrapped in crispy bacon. Embark on a taste sensation as you discover four distinct recipes from the article:
1. **Bacon-Wrapped Jalapeño Poppers:** Experience the classic combination of cream cheese, cheddar cheese, and spices, enveloped in crispy bacon and roasted to perfection. These poppers offer a perfect balance of heat, creaminess, and smokiness.
2. **Southwestern Stuffed Jalapeños:** Embark on a south-of-the-border adventure with these stuffed jalapeños. Filled with a vibrant combination of corn, black beans, tomatoes, and spices, coated in bread crumbs, and baked until golden brown. These poppers bring a fiesta of flavors to your taste buds.
3. **Crab-Stuffed Jalapeños:** Indulge in the luxuriousness of crab-stuffed jalapeños. Flaky crab meat is blended with cream cheese, herbs, and spices, then carefully stuffed into jalapeños and wrapped in bacon. These poppers offer a delightful contrast between the tender crab meat and the crispy bacon exterior.
4. **BBQ Jalapeño Poppers:** Get ready for a smoky and tangy treat with BBQ jalapeño poppers. A sweet and tangy BBQ sauce is infused into the cream cheese filling, creating a flavor explosion in every bite. Wrapped in bacon and baked until crispy, these poppers are sure to be a hit at your next gathering.
These four recipes take the humble jalapeño pepper to new heights, offering a delightful array of flavors and textures. Whether you prefer the classic combination of bacon and cheese, the vibrant flavors of the Southwest, the elegance of crab, or the smokiness of BBQ, you're sure to find a swaddled jalapeño pepper recipe that satisfies your taste buds.
JALAPENO JELLY
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Provided by Sue Delgrego
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g
SWADDLED PEPPERS
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Provided by Kathi Doyle
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese, lime peel, cilantro and lime juice until well blended; set aside. Carefully remove stems from chiles; cut each in half lengthwise. Remove and discard seeds.
- 2. Unroll dough on cutting board; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- 3. For each appetizer, spoon 1 teaspoon cream cheese mixture into chile half; place chile, cream cheese side down, on dough triangle with point of chile near top point of triangle. Wrap sides of triangle up over chile; pinch to seal. Bring point of triangle down over end of chile to cover; pinch to seal.
- 4. In separate shallow dishes, place melted butter and Parmesan cheese. Dip each dough-wrapped chile into butter; roll in cheese to coat. Place on sprayed cookie sheet.
- 5. Bake at 375°F. for 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
EASY PICKLED JALAPENO PEPPERS
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A quick and easy recipe for pickled jalapenos. These will keep for a few months in the refrigerator.
Provided by rayne drops
Categories Pickled Vegetables
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
- Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
- Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.5 mg, Sugar 2.5 g
PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
Tips:
- Choose the right peppers: Look for fresh, firm, and deep green jalapeño peppers. Avoid any peppers that have blemishes or bruises.
- Prepare your peppers: Wash the peppers thoroughly and remove the stems. If you want to make mild swaddled jalapeños, remove the seeds and ribs. For spicier peppers, leave the seeds and ribs intact.
- Make the filling: Combine cream cheese, cheddar cheese, bacon, and green onions in a bowl. Season with salt, pepper, and garlic powder to taste.
- Wrap the peppers: Place a heaping tablespoon of the filling into the center of each pepper. Wrap each pepper with a slice of bacon, securing it with a toothpick. Repeat this process until all of the peppers are wrapped.
- Cook the peppers: Preheat your oven to 400°F (200°C). Place the wrapped peppers in a single layer on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
- Serve and enjoy: Serve the swaddled jalapeño peppers immediately, garnished with additional chopped green onions and a dollop of sour cream, if desired.
Conclusion:
Swaddled jalapeño peppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a creamy and cheesy filling wrapped in crispy bacon, these peppers are sure to be a hit. So next time you're looking for a tasty snack or party food, give this recipe a try. You won't be disappointed!
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