Best 2 Swabian Meatballs Fleischkuechle Recipes
**Discover the Culinary Delights of Swabian Meatballs: A Journey Through Traditional German Cuisine**
Embark on a culinary adventure to the heart of Germany, where flavors and tradition intertwine to create the delectable Swabian meatballs. These savory orbs of minced meat, lovingly seasoned and simmered in a rich broth, embody the essence of Swabian cuisine, a region renowned for its hearty and comforting dishes.
This article presents a comprehensive guide to crafting authentic Swabian meatballs, offering two unique recipes that cater to varied preferences. The classic recipe adheres to the traditional methods, utilizing a comforting blend of ground beef, pork, and veal, while the modern interpretation introduces a leaner version made with ground turkey.
Both recipes meticulously guide you through the process, ensuring meatballs that are tender on the inside and beautifully browned on the outside. The classic recipe imparts a rich flavor profile with the addition of aromatic onions, garlic, and parsley, while the modern recipe infuses a touch of Mediterranean flair with the incorporation of sun-dried tomatoes, spinach, and feta cheese.
Accompanying these recipes are detailed instructions for preparing the accompanying sauces, essential components that elevate the meatballs to new heights of flavor. The classic recipe features a velvety mushroom sauce, its umami-rich notes perfectly complementing the meatballs, while the modern recipe showcases a vibrant tomato sauce, its tangy sweetness providing a delightful contrast to the savory meatballs.
Whether you prefer the comforting embrace of tradition or seek a modern twist on a classic, this article provides the culinary tools to create exceptional Swabian meatballs that will delight your taste buds and transport you to the heart of Germany's culinary heritage.
SWABIAN MEATBALLS (FLEISCHKUECHLE)
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as 'Frikadellen.'
Provided by Teufelskoch
Categories German Recipes
Time 42m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
- Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
- Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 6.2 g, Cholesterol 94.7 mg, Fat 13 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 5.5 g, Sodium 122.8 mg, Sugar 2.1 g
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
Tips:
- Choose the right meat. The best meatballs are made with a combination of ground beef and pork. This gives them a juicy and flavorful texture.
- Season the meat well. Don't be afraid to use plenty of salt, pepper, and other spices. This will help to bring out the flavor of the meat.
- Use bread crumbs to bind the meat together. This will help to keep the meatballs from falling apart.
- Don't overmix the meat. Overmixing can make the meatballs tough.
- Brown the meatballs before simmering them. This will help to seal in the flavor and prevent them from becoming dry.
- Use a flavorful sauce. The sauce is an important part of any meatball recipe. Choose a sauce that is rich and flavorful, and that will complement the meatballs.
- Serve the meatballs hot. Meatballs are best served hot, straight from the pan. They can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Swabian meatballs are a delicious and hearty dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With a little planning and preparation, you can easily make these meatballs at home. So next time you're looking for a new recipe to try, give Swabian meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
