Best 3 Sw Grilled Chicken Sandwich Recipes

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Craving a juicy, flavorful grilled chicken sandwich that's easy to make at home? Look no further! This curated collection of recipes offers a tantalizing array of grilled chicken sandwich options, each bursting with unique flavors and textures. From classic Southern-style sandwiches to globally-inspired creations, these recipes cater to diverse palates and dietary preferences.

Indulge in the classic Southern Grilled Chicken Sandwich, featuring tender, marinated chicken breasts grilled to perfection and nestled between soft, buttery buns. For a spicy kick, try the Nashville Hot Grilled Chicken Sandwich, where crispy, cayenne-coated chicken is paired with a creamy, cooling slaw. If you prefer a healthier option, the Grilled Chicken Sandwich with Avocado and Arugula offers a delightful balance of flavors and nutrients.

For a taste of international flair, explore the Greek Grilled Chicken Sandwich, where succulent chicken is marinated in a zesty blend of Mediterranean herbs and spices, or the Bahn Mi Grilled Chicken Sandwich, a Vietnamese-inspired delight featuring pickled vegetables and a savory dipping sauce. If you're craving something with a smoky twist, the Chipotle Grilled Chicken Sandwich combines smoky chipotle peppers with juicy chicken for a tantalizing flavor explosion.

These recipes provide step-by-step instructions, helpful tips, and beautiful photos to guide you through the cooking process. Whether you're a seasoned grill master or a beginner looking for an impressive dish, these grilled chicken sandwich recipes are sure to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN SANDWICH



Grilled Chicken Sandwich image

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 1h

Number Of Ingredients 10

1 ½ pounds chicken breasts (4 small)
4 sesame seed buns
¼ cup honey mustard sauce* (or mayonnaise)
lettuce, tomatoes, onions (optional)
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1 teaspoon garlic powder
1 tablespoon brown sugar
½ teaspoon salt & pepper (each )

Steps:

  • Pound chicken breasts to ½" thickness.
  • Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
  • Preheat grill to medium-high heat.
  • Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
  • While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
  • Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SW GRILLED CHICKEN SANDWICH



SW Grilled Chicken Sandwich image

I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked on the grill and served on a fresh Portuguese roll, this sammy was gobbled up by our guests last night, and I'm confident yours will feel the same way. If you don't have a favorite...

Provided by Brad Nichols

Categories     Sandwiches

Time 3h15m

Number Of Ingredients 23

1 1/2 lb boneless chicken breast
FOR THE MARINADE
1 Tbsp mild chile powder - i prefer to use hatch chile
1 Tbsp cumin
2 Tbsp olive oil
2 clove garlic crushed
1 Tbsp fresh cilantro - chopped
1/4 c lime juice
1/4 c water
1 tsp liquid smoke
1 tsp salt
1/4 tsp ground black pepper
1 red bell pepper - quartered
2 jalapeno peppers - halved and seeded
FOR THE ONIONS
1 sweet onion
1/2 Tbsp mild chile powder
1/2 Tbsp cumin
1 tsp hot sauce
4 fresh portuguese rolls
queso blanco or cheddar
your favorite guacamole
salsa (optional)

Steps:

  • 1. Combine marinade ingredients in a zip lock bag or plastic container
  • 2. Add Chicken, toss to coat and refridgerate for 3 hours
  • 3. Grill Sweet Red and Jalapeno Peppers until they blister and blacken and start to get a bit soft. Remove and reserve for serving
  • 4. Cook the onions in a skillet over Medium-Low heat until they begin to caramelize.
  • 5. Add the Chile powder, salt cumin and hot sauce to the onions and continue to reduce over Medium-Low heat for 4-5 mins. Remove and reserve for serving
  • 6. Remove Chicken from Marinade and grill directly over high heat until cooked - about 4-5 mins per side
  • 7. Add chicken, Peppers, and Onions to a fresh Portuguese roll, top with some Queso blanco or cheddar and garnish with lettuce, tomato, Guacamole, and salsa/hot sauce. Enjoy!

SOUTHWEST GRILLED CHICKEN



Southwest Grilled Chicken image

"Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often." -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup lime juice
1-1/2 teaspoons olive oil
1 teaspoon hot pepper sauce
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 boneless skinless chicken breast halves (5 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 146mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwich.
  • Season your chicken generously: Don't be afraid to use a lot of spices and herbs. This will help the chicken to develop a delicious flavor.
  • Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
  • Use a good quality bun: The bun is an important part of the sandwich, so make sure to choose one that is soft and fluffy.
  • Add your favorite toppings: There are endless possibilities when it comes to toppings, so feel free to get creative. Some popular options include lettuce, tomato, onion, cheese, and avocado.

Conclusion:

The grilled chicken sandwich is a classic for a reason. It's simple, delicious, and easy to make. With a few simple tips, you can make the best grilled chicken sandwich you've ever tasted. So fire up your grill and get cooking!

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