Best 4 Svestkove Knedliky Prune Dumplings Recipes
**Svestkove Knedliky: A Taste of Czech Delicacy**
Svestkove knedliky, also known as plum dumplings, is a traditional Czech dish that embodies the essence of comfort food. These delectable dumplings, made from a soft dough enveloping sweet and juicy plums, are a beloved treat that transcends generations. Join us on a culinary journey as we explore the secrets behind this iconic dish and present you with a collection of recipes that capture its timeless charm.
**Explore the Culinary Delights of Svestkove Knedliky**
Our comprehensive guide to svestkove knedliky offers a diverse range of recipes that cater to various tastes and preferences. From the classic plum-filled dumplings to creative variations that incorporate unique ingredients and flavors, this article has something for every dumpling enthusiast.
**Classic Svestkove Knedliky Recipe:** Embark on a culinary adventure with our classic svestkove knedliky recipe, which stays true to the traditional method of preparing this beloved dish. Discover the art of creating the perfect dough and witness the transformation as ordinary plums are enveloped in a blanket of soft, fluffy goodness.
**Variations to Tantalize Your Taste Buds:**
**Yeast-Raised Svestkove Knedliky:** Experience the magic of yeast-raised svestkove knedliky, where the dough is given ample time to rise, resulting in dumplings that are irresistibly light and airy.
**Cottage Cheese Svestkove Knedliky:** Indulge in a delightful twist with cottage cheese svestkove knedliky. The addition of cottage cheese adds a subtle tang and richness that elevates this classic dish to new heights.
**Potato Svestkove Knedliky:** Discover the unique charm of potato svestkove knedliky, where mashed potatoes form the base of the dough. These dumplings offer a hearty and satisfying alternative that is sure to impress your taste buds.
**Sweet and Savory Svestkove Knedliky:** Prepare to be amazed by our collection of both sweet and savory svestkove knedliky recipes. From the traditional plum-filled dumplings to savory fillings like sauerkraut and bacon, this article offers a culinary journey that will leave you craving more.
**Tips and Tricks for Perfect Svestkove Knedliky:**
**Plum Selection:** Choose ripe, firm plums that are not too soft or mushy. This ensures that they will hold their shape during the cooking process.
**Dough Consistency:** Achieving the right dough consistency is crucial for successful svestkove knedliky. The dough should be soft and pliable, but not too sticky.
**Cooking Methods:** Boil, steam, or fry your svestkove knedliky based on your preference. Each method offers a distinct texture and flavor profile that will tantalize your senses.
**Serving Suggestions:** Elevate your svestkove knedliky experience by serving them with a generous dollop of melted butter, sprinkled cinnamon sugar, or a scoop of vanilla ice cream.
Embark on a culinary adventure with our comprehensive guide to svestkove knedliky. Discover the classic recipe, explore creative variations, and learn valuable tips and tricks to create perfect dumplings every time. Get ready to indulge in a taste of Czech tradition that will leave you craving more.
SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
KNEDLIKY
Steps:
- Mix egg with butter and milk. Add salt. Sift flour on a board and add first mixture, kneading until smooth. Cut dough into small pieces and wrap around the fruit. Seal well all around. Dump dumplings in a large pot of boiling salted water and cook for about 8 minutes. Do not overcook. Remove from water immediately sprinkle with melted butter and keep in a colander over hot water until ready to serve. Arrange on platter, sprinkle with some more melted butter and sugar. Crumbled pot cheese, ground poppy seed or bread crumbs fried in butter can be used for topping.
SVESTKOVE KNEDLIKY - CZEHOSLOVAKIN FRUIT DUMPLING
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and high school with my friend Patsy. Her mother Georgia would make these during the summer. Although I never got her recipe. I...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Fill a 8 quart pan with water till 2/3 full with a tablespoon of sugar. Bring to a full boil. While you are waiting for the water to boil. Take a skillet and 2 tablespoons of sweet butter. Heat pan on medium heat, melt butter and then add the bread crumbs and brown the bread crumbs. Take skillet off stove and add the sugar. Set aside. Place the sifted flour, salt, and eggs in a bowl. Add about 1/2 a can of the gingerale or 7 up. Beat until all is incorporated and it's shinny..if it is too thick add a little more of the soda. You will need a dough that isn't loose, but a bit tacky and you can roll.
- 2. Take the 1/2 the dough, covering the rest with a towel, and place half the dough on a floured surface.
- 3. Roll the dough out and cut in circles..large ones, medium and small. Place each whole unpitted fruit in the center. Stretch the dough over the fruit to the top and pinch closed. Roll between your hands to even out the dough.
- 4. Start with the largest fruit. Place dumplings in boiling water with a slated spoon. Tilt cover and let boil for about 5-10 minutes or until they float to the top, cook 5 mintues longer. Cherries, Apricots and plums take less time.
- 5. Lift carefully out of the boiling water with a slated spoon and place of a platter. Finsh the rest of the dumplings.
- 6. Serve immediately individually. Spoon the hot melted butter over the top and then the sugared bread crumbs.
- 7. Some use cooked Farina or Cream of Wheat in the dough. I love them both ways. But, Georgia only used flour.
Tips:
- Choose ripe, flavorful plums. This will ensure that your dumplings have the best possible flavor.
- Use a light hand when mixing the dough. Overmixing will make the dough tough.
- Be careful not to overcook the dumplings. They should be cooked through but still slightly firm in the center.
- Serve the dumplings warm, with a dollop of sour cream or yogurt. You can also sprinkle them with cinnamon sugar or powdered sugar.
Conclusion:
Svestkove knedliky, or plum dumplings, are a delicious and easy-to-make dessert that is perfect for any occasion. They are a popular dish in Central and Eastern Europe, and they are sure to become a favorite in your home as well. With their sweet and tangy filling and fluffy dough, these dumplings are sure to satisfy your sweet tooth.
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