Best 7 Suzys Pepperoni Bread Recipes

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

EASY PEPPERONI BREAD

Steps:

• Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
• Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
• Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

PEPPERONI BREAD

Steps:

• Preheat oven to 375º F.
• Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle.
• Brush dough with beaten egg.
• Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
• Sprinkle on the Italian seasoning.
• Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake for 40 minutes, or until golden.

PEPPERONI BREAD

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

SUZY'S PEPPERONI BREAD

Steps:

• Thaw out as many bread loaves as you want to make at a time from the package. Individually I like to put in a lightly covered container in a warm area to keep it warm before rolling. Prepare the bread as instructed for baking preparation on the Rhodes bread package then continue with recipe below.
• I usually divide a loaf of dough into half or thirds it is easier to manage for rolling. Roll out bread dough on a floured surface. Make sure it does not stick to surface you are rolling on by keeping the surface floured.
• Evenly roll out dough. Brush inside surface of dough that filling goes into with egg (beaten in measuring cup).
• For the filling I put a light layer of mozzarella cheese down first. Then layer pepperoni on top of that so it is evenly covered. Add a layer of mozzarella cheese on top of all the pepperoni. Sprinkle with seasonings.
• Now you are ready to roll your bread up. I roll the bread long ways. Make sure to tightly roll the bread up with the ingredients but not too tight so your ingredients break the surface of the dough. When you get to the end put a coating of egg down to help seal the edge and finish rolling up the bread. I usually try to fold the ends down if I can. Sometimes you can not because the bread is just full at this point. Brush bread top with egg. Sprinkle lightly with seasonings and Parmesan.
• Place open end down for baking. On the top I cut slits on a diagonal. It lets the ingredients peek through when cooked.
• Place bread on a greased baking sheet (I use a darkened cookie sheet for baking these). Make sure you allow room for expanding loaves during baking.
• Bake breads according to oven temp and time on Rhodes bread package. I bake them til they are a nice color on top and take them out and let them cool on the sheets after loosening them from the sheet pan. These are great to eat warm!! I like to slice the loaves for serving into individual slices. It makes it easier to grab a slice for eating.
• Enjoy!! Every time I have made these for a party or catering a friends party they always want more. So make enough to go around and keep everyone happy. These are great to go on the side with soup and salad.
• **You can make this style bread as a herb bread only by omitting pepperoni and following the recipe. I have also made a great cheesy garlic bread using the same methods as well. I have also used combo packages with the multiple type of shredded cheese for variety. For something sweeter make a dessert bread using fruit fillings instead of meat and cheese. The varieties are endless as far as fillings and your preferences. ENJOY!!

PEPPERONI SAUSAGE BREAD

Steps:

• Preheat oven to 350 degrees.
• In medium sized pan, on medium heat.
• brown meat and onions.
• Drain and let cool on paper towel lined plate.
• Roll out crescent roll dough on a cookie sheet.
• press perforations to seal.
• Arrange half of the cheese down the middle of the dough.
• leaving a 1 inch border.
• Top with sausage mixture and pepperoni.
• Add remaining cheese.
• Fold each dough side up to the middle and pinch seams together.
• Brush with egg white and
• sprinkle with seasoning.
• Bake 30 minutes or until crust is golden.

PEPPERONI BREAD

Steps:

• Put flour, sugar, salt, yeast and butter into container of food processor. Start blending while gradually adding water. Blend until dough leaves sides of container. Blend about 15 seconds longer.
• Turn out dough onto lightly floured board and make a well in the center. Put pepperoni in well. Knead a few seconds until pepperoni is blended into dough. Shape dough into ball and place in lightly floured mixing bowl. Cover with clean cloth. Place in warm (not hot) draft-free place and let stand until double in bulk, 30 to 40 minutes.
• Turn out dough onto lightly floured board and knead. Shape into an oval and place in a lightly greased six-cup loaf pan. Cover with clean cloth and let stand until doubled, 30 to 40 minutes.
• Meanwhile, preheat oven to 375 degrees.
• Using razor, cut thin gash lengthwise over top of loaf. Place in oven and bake 35 to 45 minutes.
• Unmold and let cool on a rack