Best 4 Suzies Oatmeal Chocolate Chip Cookies Recipes

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Indulge in the delectable delight of Susie's Oatmeal Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a harmonious blend of wholesome oats, rich chocolate chips, and a hint of cinnamon, resulting in a chewy, soft texture and a burst of irresistible sweetness. Each bite transports you to a realm of pure indulgence, leaving you craving more.

The recipe offers two variations to cater to different dietary preferences. The classic version features the goodness of all-purpose flour, while the gluten-free alternative provides a delectable option for those with gluten sensitivities. Both variations promise the same delightful experience, ensuring everyone can relish these delectable treats.

Let's cook with our recipes!

SUZIE'S OATMEAL CHOCOLATE CHIP COOKIES



Suzie's Oatmeal Chocolate Chip Cookies image

I was sooo excited the first time one of my daughters, after she left home, called me for a recipe!! And this is it! However, it wasn't mine but a friends that she wanted me to call and get! What a let down. Anyway I gave it to her and now to you. Enjoy!!

Provided by Trisha W

Categories     Dessert

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup stick margarine (or butter)
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon water
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
2 1/2 cups oatmeal
chocolate chips (to taste)

Steps:

  • Cream the margarine and sugars.
  • Add the eggs and mix.
  • Add the water and vanilla, mix.
  • Mix together the flour and baking soda and add to the mixture Fold in the oatmeal and chocolate chips.
  • Spoon on a cookie sheet and bake at 350° until they just start to turn brown, if you like them chewy.

Nutrition Facts : Calories 121.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 10.3, Sodium 70.8, Carbohydrate 21.4, Fiber 0.8, Sugar 11.6, Protein 1.9

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

Provided by Delish

Categories     Drop Cookies

Time 15m

Yield 90 cookies

Number Of Ingredients 11

2 cups butter, no substitutes
2 cups sugar
2 cups packed light brown sugar
4 large eggs
1 tablespoon vanilla
4 cups flour
5 cups quick oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
4 cups chocolate chips

Steps:

  • Cream together butter and sugars by hand with a wooden spoon.
  • Add eggs, one at a time, beating after each addition.
  • Stir in vanilla.
  • In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
  • Gradually stir into creamed mixture.
  • Stir in chocolate chips.
  • Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
  • Let cool on sheets for 2-4 minutes before removing to wire racks.

Nutrition Facts : Calories 148.8, Fat 6.9, SaturatedFat 4, Cholesterol 20.2, Sodium 97.1, Carbohydrate 21.2, Fiber 1, Sugar 13.3, Protein 1.9

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

Tips:

  • Use a large mixing bowl. This will give you plenty of room to mix the ingredients and prevent the dough from becoming too stiff.
  • Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through but still soft and chewy.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.

Conclusion:

These oatmeal chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're in the mood for a sweet and satisfying snack, give these cookies a try!

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