Best 4 Suzannes Chili Recipes
**Unveiling Suzanne's Chili: A Culinary Symphony of Flavors and Textures**
Savor the tantalizing aroma of Suzanne's chili, a symphony of bold flavors and textures that will awaken your taste buds and leave you craving more. Suzanne's chili is not just any ordinary chili; it's a culinary masterpiece that takes you on a journey through a world of spices, meats, and hearty vegetables. With three distinct recipes to choose from - the Classic Chili, the Vegetarian Chili, and the Turkey Chili - Suzanne's chili caters to every palate and dietary preference. Whether you're a meat lover, a vegetarian, or simply seeking a healthier option, Suzanne's chili has something for everyone. Dive into the Classic Chili, a robust concoction featuring succulent ground beef, tender pork, and a blend of aromatic spices that create a symphony of flavors. For a meatless indulgence, the Vegetarian Chili bursts with a medley of colorful vegetables, beans, and a rich tomato broth, offering a hearty and wholesome meal. And for those seeking a leaner option, the Turkey Chili combines ground turkey with a chorus of spices, resulting in a flavorful and satisfying dish. No matter your choice, Suzanne's chili promises a culinary experience that will leave you utterly delighted.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CREAM OF GREEN CHILE SOUP
A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan.
Provided by PanNan
Categories Peppers
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor and puree until smooth.
- Heat in a saucepan and serve immediatly.
Nutrition Facts : Calories 257.4, Fat 23.7, SaturatedFat 14.6, Cholesterol 77.8, Sodium 506.2, Carbohydrate 5.8, Fiber 0.6, Sugar 2.4, Protein 6.6
KILLER WHITE CHILI
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
Provided by Suzanne Mills
Categories Cream Soups
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Wash beans. Cover with water and soak overnight.
- 2. Place beans in a 5-quart Crock Pot with the chicken stock.
- 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
- 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
- 5. Cook on low for 6-hours, covered.
- 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
- 7. Then stir it through your chili.
CHILI-RUBBED SALMON WITH ZUCCHINI AND SAUTEED CORN
You can use any salsa you like: mild, medium, or hot. For the best flavor, buy the fresh variety sold in the refrigerator section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat broiler; set rack 4 inches from heat. Rub salmon all over with salt and pepper. Arrange on a rimmed baking sheet; sprinkle top of fillets with 1 teaspoon chili powder. Arrange zucchini around salmon; sprinkle with remaining teaspoon chili powder, and season with salt and pepper.
- Broil until fish is opaque throughout and zucchini is tender, 8 to 10 minutes.
- Meanwhile, in a large skillet, heat oil over high heat. Add corn and garlic; cook, tossing, until corn is tender and beginning to brown, about 5 minutes. Remove from heat. Stir in scallions and salsa; season generously with salt and pepper. To serve, place fillets on plates, and serve with zucchini and half the corn. Reserve other half of the corn for next day. Garnish with lime wedges, if desired.
Nutrition Facts : Calories 377 g, Fat 15 g, Fiber 4 g, Protein 38 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, tender beef, and flavorful spices.
- Brown the beef: Browning the beef before adding it to the chili will help develop its flavor and create a richer, more complex dish.
- Sauté the vegetables: Sautéing the vegetables before adding them to the chili will help them soften and release their flavors. This will also help to prevent them from becoming mushy in the chili.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some popular options include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add in a pinch of cayenne pepper for a bit of heat.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors will have to develop. Simmer the chili for at least 1 hour, or up to 4 hours for a richer flavor.
- Taste the chili and adjust the seasonings as needed: Be sure to taste the chili before serving and adjust the seasonings as needed. Add more salt, pepper, or spices to taste.
Conclusion:
Suzanne's chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its simple ingredients and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Suzanne's chili a try.
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