Best 8 Sussex Style Steak With Mushrooms For The Crock Pot Recipes

Indulge in the hearty flavors of Sussex-style steak with mushrooms, a classic dish elevated by the convenience of a crock pot. This delectable recipe combines tender beef, succulent mushrooms, and a rich sauce that infuses every bite with savory goodness. Savor the fork-tender steak, perfectly complemented by the earthy notes of mushrooms and the velvety smoothness of the sauce. Prepare to embark on a culinary journey that will leave you craving more.

In addition to the classic Sussex-style steak with mushrooms, this article presents a diverse collection of recipes that cater to various tastes and preferences. From the zesty tang of lemon garlic steak and mushrooms to the creamy indulgence of mushroom stroganoff, each recipe offers a unique twist on this timeless combination. Explore the tantalizing options of blue cheese steak bites, where the sharpness of blue cheese adds an extra layer of complexity, or venture into the realm of umami with the savory delights of Asian steak and mushrooms.

Whether you seek a comforting classic or an exciting culinary adventure, this article has something for every palate. So, gather your ingredients, prepare your crock pot, and embark on a delectable journey through the world of steak and mushrooms.

Let's cook with our recipes!

ROUND STEAK IN THE CROCK POT

Round Steak in the Crock Pot image

This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.

Provided by NeighborFood LLC

Categories Beef

Time 8h5m

Number Of Ingredients 7

Ingredients

1.5-2 pounds round steak
1 package onion soup mix
1 large yellow onion, sliced
8 ounces mushrooms, sliced
2 cups low sodium beef broth
3 Tablespoons cornstarch
Salt and pepper, to taste

Steps:

Preheat the slow cooker while you prepare the rest of the ingredients.
Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
Spread the remaining onions and mushrooms on top, then pour in the beef broth.
Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

Nutrition Facts : Calories 528 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SUSSEX STYLE STEAK WITH MUSHROOMS FOR THE CROCK POT!

Sussex Style Steak With Mushrooms for the Crock Pot! image

I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet.

Provided by Shannon 24

Categories One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) flank steaks
salt
pepper
1/4 cup flour
1 small red onions, thinly sliced or 8 green onions, white part only, thinly sliced
1/4 cup condensed beef broth, undiluted
1/4 cup dark beer or 1/4 cup beef broth
1 tablespoon olive oil
3 portabella mushrooms (may add more)
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
soft fresh goat cheese, crumbled (optional)

Steps:

Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
Enjoy!

SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY

Slow-Cooker Mushroom Swiss Steak and Gravy image

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 can (4 oz) mushroom pieces and stems, drained
1 1/2 lb boneless beef round steak, cut into serving-size pieces
1/4 teaspoon pepper
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 can (8 oz) tomato sauce

Steps:

In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

CROCK-POT® MUSHROOMS

Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

CROCK POT STEAK WITH MUSHROOMS

Crock Pot Steak With Mushrooms image

Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.

Provided by janice brady

Categories Roast Beef

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

Steps:

Trim fat from meat.
Cut meat into 4 serving-size pieces.
In a 3 1/2 to 4 quart slow cooker place onion slices.
Arrange mushrooms over onions; add beef.
Stir together gravy and wine or apple juice.
Pour over beef.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Excellent served with mashed potatoes and a salad.

HERBED MUSHROOM ROUND STEAK- CROCK POT

Herbed Mushroom Round Steak- Crock Pot image

Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

Provided by Caroline Cooks

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick)
1 tablespoon cooking oil
1 medium bay leaf
1 medium onion, in 1/2 inch slices
2 cups sliced fresh mushrooms or 2 (4 ounce) jars mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
fresh ground black pepper, to taste
3 cups hot cooked egg noodles
3 tablespoons parsley, chopped
1/2 cup frozen green pea (optional)

Steps:

Trim fat from meat.
Cut into serving sizes, if needed.
In a large heavy skillet, brown beef on both sides in hot oil.
Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
Mix soup with spices and pepper.
Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
Remove beef from skillet and place in crock pot on top of veggies.
De-glaze pan with white wine,scrapping up meat bits.
Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
Place speared bay leaf into mixture.
Cover; cook on LOW setting for 8 hours.
REMOVE bay leaf and toothpick.
Serve over cooked noodles and sprinkle with parsley.

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY

Easy Crock Pot Baked Steak and Mushroom Gravy image

This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.

Provided by knauffie

Categories Steak

Time 6h10m

Yield 1 crock pot full, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 large sweet onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (7/8 ounce) envelope brown gravy mix
1 (4 ounce) can mushrooms (optional)

Steps:

Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
Place chopped onions on top.
Pour beef broth over beef and onion.
Cook on low for 5 to 6 hours.
Add soup, mushrooms, and gravy mix. Stir well.
Cook on low an additional hour or on high for 30 minutes.
Serve with mashed potatoes.

Nutrition Facts : Calories 347.8, Fat 12.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 2274.3, Carbohydrate 12.9, Fiber 0.9, Sugar 2.7, Protein 43.7

CROCK POT MUSHROOM & STEAK DINNER FOR TWO

Crock Pot Mushroom & Steak Dinner for Two image

Make and share this Crock Pot Mushroom & Steak Dinner for Two recipe from Food.com.

Provided by IOjaw

Categories One Dish Meal

Time 5h5m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 large steak (halved lengthwise and cut into strips)
1/4 large onion (julienned)
1 (6 ounce) can sliced mushrooms (drained)
1/2 cup shiitake mushroom (julienned)
1/4 cup chopped chives
1 teaspoon pepper
1 tablespoon minced garlic paste
1 tablespoon Worcestershire sauce
1/4 cup beef broth or 1/4 cup bouillon
1/4 cup white wine
1/4 cup flour
cooked rice
fresh parsley sprig

Steps:

Place steak, onion, mushrooms, and chives in bottom of crock pot.
Add pepper, garlic, Worcestershire, broth, and wine.
Cover and cook on low for 5 - 6 hours.
Approximately one-half hour prior to serving, thoroughly mix in flour.
Serve over rice and top with parsley sprig.

Tips:

Choose high-quality, tender cuts of steak for the best results.
Use a variety of mushrooms for a more flavorful dish.
Don't overcrowd the slow cooker; otherwise, the steak will not cook evenly.
Add a splash of Worcestershire sauce or red wine for extra flavor.
Serve the steak with mashed potatoes, rice, or your favorite vegetables.

Conclusion:

Sussex-style steak with mushrooms is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. The steak is cooked in a slow cooker until tender and flavorful, and the mushrooms add a rich, earthy flavor. This dish is sure to please everyone at the table.