Best 8 Sussex Style Steak With Mushrooms For The Crock Pot Recipes

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

SUSSEX STYLE STEAK WITH MUSHROOMS FOR THE CROCK POT!

Steps:

• Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
• Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
• Enjoy!

SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY

Steps:

• In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

HERBED MUSHROOM ROUND STEAK- CROCK POT

Steps:

• Trim fat from meat.
• Cut into serving sizes, if needed.
• In a large heavy skillet, brown beef on both sides in hot oil.
• Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
• Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
• Mix soup with spices and pepper.
• Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
• Remove beef from skillet and place in crock pot on top of veggies.
• De-glaze pan with white wine,scrapping up meat bits.
• Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
• Place speared bay leaf into mixture.
• Cover; cook on LOW setting for 8 hours.
• REMOVE bay leaf and toothpick.
• Serve over cooked noodles and sprinkle with parsley.

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY

Steps:

• Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
• Place chopped onions on top.
• Pour beef broth over beef and onion.
• Cook on low for 5 to 6 hours.
• Add soup, mushrooms, and gravy mix. Stir well.
• Cook on low an additional hour or on high for 30 minutes.
• Serve with mashed potatoes.

CROCK POT MUSHROOM & STEAK DINNER FOR TWO

Steps:

• Place steak, onion, mushrooms, and chives in bottom of crock pot.
• Add pepper, garlic, Worcestershire, broth, and wine.
• Cover and cook on low for 5 - 6 hours.
• Approximately one-half hour prior to serving, thoroughly mix in flour.
• Serve over rice and top with parsley sprig.