Best 3 Susies Slaw Not The Normal Kind Recipes
**Susie's Slaw: A Refreshing Twist on the Classic Side Dish**
Susie's Slaw is not your ordinary coleslaw. This unique recipe takes the classic side dish to a whole new level with its delightful blend of flavors and textures. Made with a combination of shredded cabbage, carrots, red onion, and a handful of secret ingredients, Susie's Slaw is a symphony of sweet, tangy, and crunchy goodness. The tangy dressing, made with mayonnaise, vinegar, sugar, and a hint of mustard, perfectly complements the crisp vegetables, creating a refreshing and addictive dish. Whether you're looking for a light and healthy side salad or a flavorful topping for your favorite grilled meats, Susie's Slaw is sure to impress.
**Additional Recipes Included:**
* **Susie's Slaw with Bacon:** This variation adds crispy bacon to the classic recipe for an extra savory and smoky flavor.
* **Susie's Slaw with Avocado:** Avocado adds a creamy and rich texture to this slaw, making it a perfect accompaniment to grilled fish or chicken.
* **Susie's Slaw with Roasted Corn:** Roasted corn adds a sweet and smoky flavor to this slaw, making it a perfect side dish for summer cookouts.
* **Susie's Slaw with Black Beans:** Black beans add a protein boost and a slightly sweet flavor to this slaw, making it a healthy and filling side dish.
* **Susie's Slaw with Pineapple:** Pineapple adds a tropical twist to this slaw, making it a perfect side dish for grilled shrimp or fish tacos.
SUSIE'S SLAW! NOT THE NORMAL KIND!
I have no idea who Susie is, but bless her for sharing the recipe or this awesome slaw/salad. The Best part is, that you can make it ahead, but combine at serving time.
Provided by Ingrid Parker
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place salad ingredients in a large bowl, or into a large zip top bag and refrigerate until serving time.
- 2. Combine dressing ingredients in a small bowl and refrigerate until serving time. Right before serving combine both and toss well. Enjoy. NOTE: I love Marzetti Slaw Dressing and it now also comes in a LITE Version which is very good. I have made this salad with it using 1 cup plus the sugar and Parm. Can't decide which version we like better!
SPICY AND CREAMY SLAW
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Provided by Andy Baraghani
Categories Bon Appétit Side Salad Cabbage Yogurt Mayonnaise Dill Jalapeño Onion Lemon Raw No-Cook Vegetarian Soy Free Tree Nut Free Peanut Free Wheat/Gluten-Free Picnic
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Combine red onion and vinegar in a small bowl; add ½-1 chile, depending on the heat of your chile and your preference; season with salt and pepper. Let sit 10 minutes. Whisk in garlic, yogurt, oil, and lemon zest and juice; set dressing aside.
- Cut cabbage in half through core. Remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Season with salt and massage and scrunch firmly with your hands for a minute or so to soften. Pour reserved dressing over cabbage and toss with your hands to coat. Season with more salt if needed (cabbage can take a good amount of salt).
- Toss in dill just before serving.
- Do Ahead: Dressing can be made 12 hours ahead; cover and chill. Slaw (without dill) can be made 1 day ahead; cover and chill.
SUSIE SLAW
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.
Provided by Tee Lee
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Right before serving, add dressing to salad, and mix very well.
Nutrition Facts : Calories 215.8, Fat 12.2, SaturatedFat 4.2, Cholesterol 17.2, Sodium 256.4, Carbohydrate 24, Fiber 4.1, Sugar 13.7, Protein 5.9
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw to absorb the dressing more easily and make it more tender.
- Don't overdress the slaw. A little bit of dressing goes a long way, so start with a small amount and add more to taste.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more flavorful.
- Serve the slaw as a side dish or on top of tacos, sandwiches, or grilled chicken. It's also a great addition to a potluck or picnic.
Conclusion:
Susie's slaw is a delicious and versatile side dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you like it sweet, tangy, or spicy, there's a Susie's slaw recipe out there for you. So next time you're looking for a quick and easy side dish, give Susie's slaw a try. You won't be disappointed!
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