Best 4 Susies Mounds Bars Recipes
Indulge in the delectable Susie's Mounds Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats, also known as Amish Mounds, are a harmonious blend of a buttery shortbread crust, a velvety smooth cream cheese filling, and a luscious topping of chocolate ganache. Each bite offers a perfect balance of sweet, tangy, and chocolaty notes, making them a beloved classic in the world of desserts.
This article presents two variations of Susie's Mounds Bars: the classic version and a gluten-free adaptation. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can recreate these delectable treats in their own kitchens. The gluten-free version offers a delightful alternative for those with dietary restrictions, allowing everyone to savor the goodness of Susie's Mounds Bars.
SUSIE'S MOUNDS BARS
My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.
Provided by BakinBaby
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
- Combine coconut and condensed milk.
- Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
- Bake 12-15 minutes at 350°F.
- While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
- Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
- Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
- Warning, this is not WW friendly! LOL.
MOUNDS BARS
Make and share this Mounds Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Blend the milk and the vanilla.
- Add the sugar a little at a time till smooth.
- Stir in the coconut. The mixture should be firm.
- Pat firmly into a 9x13 pan and chill till firm.
- Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
Nutrition Facts : Calories 182, Fat 11.8, SaturatedFat 8.9, Cholesterol 1.2, Sodium 10.1, Carbohydrate 21, Fiber 2.6, Sugar 17.8, Protein 1.7
MOUNDS BARS
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
- I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
- Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.
Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
Tips:
- Before starting, ensure all ingredients are at room temperature, especially the butter and eggs. This will help them combine smoothly.
- When measuring flour, use the spoon and level method to prevent overpacking and dense bars.
- Do not overmix the batter. Overmixing can result in tough bars.
- Press the batter firmly into the pan to prevent crumbling.
- Bake the bars until a toothpick inserted into the center comes out clean. Overbaking can dry out the bars.
- Allow the bars to cool completely before cutting. This will help them hold their shape and prevent crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Susie's Mounds Bars are a delectable treat that combines a rich shortbread crust with a creamy coconut filling and a sweet chocolate ganache topping. With their delightful flavor and texture, these bars are sure to be a hit with your family and friends. Whether you're a seasoned baker or just starting, this recipe is easy to follow and will guide you through each step to create these delightful mounds of goodness. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a batch of irresistible Susie's Mounds Bars. Happy baking!
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