Best 3 Susies Dark Chocolate Coconut Pie Recipes
Indulge in the symphony of flavors with Susie's Dark Chocolate Coconut Pie, a delectable treat that combines the richness of dark chocolate with the tropical essence of coconut. This heavenly pie features a flaky crust encasing a velvety dark chocolate filling, crowned with a layer of fluffy coconut whipped cream. The contrasting textures and flavors create a harmonious experience that will tantalize your taste buds. Embrace the culinary journey with our collection of pie recipes, ranging from classic favorites to innovative creations, each offering a unique gustatory adventure. Discover the timeless charm of our Apple Pie, featuring a flaky crust and tender apples enveloped in a warm embrace of spices. Embark on a tropical escapade with our Key Lime Pie, a refreshing citrus delight with a graham cracker crust and a creamy, tangy filling. Satisfy your chocolate cravings with our Chocolate Cream Pie, a luscious masterpiece with a velvety chocolate filling and a whipped cream topping. Explore the world of pies with our diverse selection of recipes, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE COCONUT CREAM PIE
This easy decadent chocolate coconut cream pie recipe is bound to be the best instant crowd pleaser you ever tasted! Including complete Dairy-Free recipe alterations.
Provided by Amber
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- In a medium saucepan sift sugar, starch, and salt.
- Add egg yolks and 1/2 cup milk of choice.
- Begin heating on low heat
- Add 1 1/2 cup scalded milk. (Milk doesn't need to be scaled necessarily just hot. I heated mine in the microwave for 1-2 minutes).
- Add chocolate chips, shredded coconut, and coconut extract.
- Stir and continue to cook on medium heat until pudding consistency.
- Don't overcook or pie will be too thick in texture.
- Remove from heat as soon as it begins to come close to pudding consistency
- Add butter and vanilla extract and stir until butter is melted.
- Fill the pre-cooked pie shell.
- Cover with plastic wrap and cool in the fridge several hours or overnight until completely cooled and set.
- Top with whipped topping
- Sprinkle with Shredded chocolate and toasted coconut
- Serve and enjoy!
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
Tips:
- For the best flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the coconut milk is full-fat for a richer flavor and texture.
- Don't overbeat the egg whites, or the meringue will be too stiff and difficult to fold into the chocolate mixture.
- Be careful not to overbake the pie, or the crust will be dry and crumbly.
- Let the pie cool completely before serving, so the flavors have time to meld.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
Susie's dark chocolate coconut pie is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor, creamy coconut filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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