Best 6 Susies Bleu Cheese Ball With A Holiday Presentation Recipes
Susie's Bleu Cheese Ball with a Holiday Presentation is a delectable appetizer that combines the tangy flavor of bleu cheese with a variety of textures and flavors. This classic recipe is elevated with a festive presentation, making it perfect for holiday parties or gatherings. The ball is made with a blend of cream cheese, bleu cheese, walnuts, celery, and onion, and is coated in a mixture of chopped nuts and herbs. Served with assorted crackers, this dish is sure to be a crowd-pleaser.
In addition to the main recipe, the article also includes several variations to cater to different tastes and preferences. For those who prefer a smoother texture, a recipe for a Whipped Bleu Cheese Ball is provided. This version uses a combination of cream cheese, sour cream, and mayonnaise to create a creamy and spreadable dip. The article also includes a recipe for a Bacon-Wrapped Bleu Cheese Ball, which adds a savory and crunchy element to the classic dish.
For those with dietary restrictions, there is a recipe for a Gluten-Free Bleu Cheese Ball. This version uses almond flour and tapioca flour to create a gluten-free coating that is just as crispy and flavorful as the traditional breadcrumb coating. Finally, the article includes a recipe for a Vegan Bleu Cheese Ball, which uses a combination of cashews, nutritional yeast, and lemon juice to create a dairy-free and plant-based version of this classic appetizer.
SUSIE'S BLEU CHEESE BALL WITH A HOLIDAY PRESENTATION
There are two other very similar recipes posted but I wanted to share my sister's presentation. Even klutz's can do this and it makes it special. I love the simple ingredients and pure cheese flavor. Or use your favorite cheese ball and borrow the presentation.
Provided by sugarpea
Categories Winter
Time 20m
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Mix all ingredients except almonds and form to shape of a pine cone on serving tray.
- (Imagine a pine cone hanging from a branch. Now mentally slice that pine cone in half lengthwise and lay it on your serving tray. That's the shape you want to make.) Starting at the"bottom" of the pine cone lay almonds down flat on cream cheese with narrow end at bottom and wider, rounded end at top.
- Continue with more rows of almonds across the pinecone, slightly overlapping each row on the previous row.
- Remember that branch the pine cone was hanging from?
- Place your piece of evergreen like that.
- Obviously, don't use something poisonous or you can use a piece of silk (artificial) evergreen.
- They make some very attractive ones now.
- Or skip all that, form it into a ball and roll it in chopped pecans.
- Serve at room temperature.
Nutrition Facts : Calories 1900.1, Fat 182.7, SaturatedFat 115.5, Cholesterol 562.8, Sodium 2530.3, Carbohydrate 18.1, Fiber 0.6, Sugar 3, Protein 52.8
CELEBRATION CHEESE BALLS
A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cheese balls (1 cup each).
Number Of Ingredients 18
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SUSIE'S CHEESE BALL
Steps:
- Mix the first 5 ingredients together.
- Then shape into two balls and roll the balls in the beef. Wrap with cling wrap.
- Put in fridge until firm. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S HOLIDAY CHEESE BALL RECIPE
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Provided by Kristen Hills
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- To ensure a smooth and creamy texture, use softened cream cheese and blue cheese. Allow them to come to room temperature before mixing.
- For a more intense blue cheese flavor, use a high-quality blue cheese. Crumble it finely to distribute the flavor evenly throughout the ball.
- Add some chopped walnuts or pecans for a nutty crunch. You can also stir in some crispy bacon bits for a smoky and savory flavor.
- If you want a milder blue cheese flavor, use a milder variety such as Gorgonzola Dolce or Cambozola. You can also reduce the amount of blue cheese in the recipe.
- Serve the cheese ball with crackers, bread slices, or vegetable crudités. You can also use it as a spread on sandwiches or wraps.
Conclusion:
Susie's Bleu Cheese Ball with a Holiday Presentation is a delicious and festive appetizer that is perfect for any holiday party. It's easy to make and can be customized to your liking. With its creamy texture, tangy blue cheese flavor, and festive presentation, this cheese ball is sure to be a hit with your guests.
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