**Susie Slaw: A Refreshing and Versatile Cabbage Salad with Endless Variations**
Susie slaw is a delightful cabbage salad that originated in the kitchens of Susie, a passionate home cook. This vibrant salad is characterized by its crisp cabbage, tangy dressing, and endless variations that cater to diverse tastes and dietary preferences. Whether you prefer a classic slaw, a creamy slaw, or a spicy slaw, Susie slaw has a recipe for everyone. From the traditional vinegar-based dressing to the creamy mayonnaise-based dressing, and the zesty dressing infused with Sriracha or chili peppers, Susie slaw offers a symphony of flavors that will tantalize your taste buds. With its versatility and customizable nature, Susie slaw is the perfect side dish for barbecues, potlucks, picnics, and everyday meals. Get ready to embark on a culinary journey as we explore the diverse recipes of Susie slaw, each offering a unique twist on this classic salad.
SUSIE SLAW
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.
Provided by Tee Lee
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Right before serving, add dressing to salad, and mix very well.
Nutrition Facts : Calories 215.8, Fat 12.2, SaturatedFat 4.2, Cholesterol 17.2, Sodium 256.4, Carbohydrate 24, Fiber 4.1, Sugar 13.7, Protein 5.9
SUSIE'S SLAW! NOT THE NORMAL KIND!
I have no idea who Susie is, but bless her for sharing the recipe or this awesome slaw/salad. The Best part is, that you can make it ahead, but combine at serving time.
Provided by Ingrid Parker
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place salad ingredients in a large bowl, or into a large zip top bag and refrigerate until serving time.
- 2. Combine dressing ingredients in a small bowl and refrigerate until serving time. Right before serving combine both and toss well. Enjoy. NOTE: I love Marzetti Slaw Dressing and it now also comes in a LITE Version which is very good. I have made this salad with it using 1 cup plus the sugar and Parm. Can't decide which version we like better!
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to be crisp and flavorful.
- Add a variety of vegetables to your slaw. Some good options include broccoli, cauliflower, bell peppers, and celery.
- Use a creamy dressing for your slaw. This will help to bind the ingredients together and make the slaw more flavorful.
- Add some crunch to your slaw with nuts or seeds. Some good options include almonds, walnuts, sunflower seeds, or pumpkin seeds.
- Chill the slaw before serving. This will help the flavors to meld and make the slaw more refreshing.
Conclusion:
Susie's Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your slaw creamy or tangy, crunchy or soft, there is a Susie's Slaw recipe out there for you. So next time you are looking for a quick and easy side dish, give Susie's Slaw a try.
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