Best 2 Sushi Sandwich Recipes
Welcome to the realm of culinary creativity, where the ordinary meets the extraordinary in a harmonious blend of flavors and textures. Embark on a culinary journey with our Sushi Sandwich, an ingenious fusion dish that seamlessly merges the vibrant essence of Japanese cuisine with the comforting familiarity of a classic sandwich. Picture perfectly sliced sushi-grade fish, draped over a bed of fluffy Japanese rice, and enveloped by two crispy pieces of toasted seaweed bread. Each bite is an explosion of umami, with the freshness of the fish, the subtle tang of the rice, and the subtle crunch of the seaweed bread coming together in perfect harmony. But that's just the tip of the iceberg. This article presents a tantalizing array of sushi sandwich recipes that will cater to every palate and dietary preference. From the classic California roll sandwich, bursting with the vibrant colors and flavors of avocado, cucumber, and crab, to the decadent lobster tempura sandwich, where succulent lobster tempura takes center stage, each recipe offers a unique and unforgettable experience. Vegetarian and vegan enthusiasts will delight in the tofu katsu sandwich, where crispy tofu katsu replaces the traditional fish, providing a satisfying protein-packed alternative. And for those seeking a spicy kick, the spicy tuna sandwich, featuring a fiery tuna filling, promises to ignite your taste buds. No matter your preference, our collection of sushi sandwich recipes guarantees an unforgettable culinary adventure.
Here are our top 2 tried and tested recipes!
SUSHI SANDWICH
Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Flake salmon or tuna with lemon juice in a medium-sized bowl.
- Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
- Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
- Stir until well combined.
- Spread a generous heaping of mixture on each rice cake.
- Slice avocados on top.
- Sprinkle with sesame seeds.
- Drizzle with rice vinegar and a touch of extra soy sauce.
- If you have it, a little pickled ginger with each bite gives the total sushi effect!
Nutrition Facts : Calories 546.5, Fat 39.2, SaturatedFat 14, Cholesterol 101.6, Sodium 647.2, Carbohydrate 26.8, Fiber 7.7, Sugar 2.9, Protein 25.2
SANDWICH SUSHI
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.
Tips:
- Choose high-quality ingredients: Use fresh and flavorful ingredients to make your sushi sandwich a success. This includes using high-quality sushi rice, fresh vegetables, and sashimi-grade fish.
- Cook the rice properly: The sushi rice is the foundation of the sandwich, so it's important to cook it properly. Be sure to rinse the rice thoroughly before cooking, and cook it according to the package directions.
- Season the rice: Once the rice is cooked, season it with rice vinegar, sugar, and salt. This will give the rice a delicious flavor and help it to hold together.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your sushi sandwich. Some popular options include avocado, cucumber, carrot, and salmon. You can also add cooked chicken or tofu for a protein boost.
- Wrap the sandwich tightly: Once you've assembled your sushi sandwich, wrap it tightly with plastic wrap or aluminum foil. This will help to keep the sandwich together and make it easier to eat.
Conclusion:
The sushi sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its endless possibilities for fillings and variations, there's sure to be a sushi sandwich recipe that everyone will enjoy. So next time you're looking for something new and exciting to eat, give the sushi sandwich a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #snacks #eggs-dairy #seafood #asian #japanese #easy #no-cook #beginner-cook #kosher #salmon #fish #cheese #dietary #spicy #sandwiches #comfort-food #inexpensive #saltwater-fish #no-shell-fish #taste-mood #savory #number-of-servings #presentation #served-cold #technique
You'll also love
