Best 3 Sushi Mate Recipes
Sushi is a popular Japanese dish made from vinegared rice combined with other ingredients, such as seafood, vegetables, and eggs. It is often served with soy sauce, wasabi, and pickled ginger. This article provides recipes for three different types of sushi: California rolls, tuna rolls, and salmon rolls.
California rolls are a popular type of sushi made with imitation crab, avocado, and cucumber. Tuna rolls are made with raw tuna, avocado, and cucumber. Salmon rolls are made with raw salmon, avocado, and cucumber. All three types of sushi are served with soy sauce, wasabi, and pickled ginger. Additional ingredients and variations for each roll are detailed in the respective recipes.
These sushi rolls are perfect for a party or a quick and easy meal. They are also a great way to get your kids to eat more fish and vegetables. With step-by-step instructions and helpful tips, this guide makes it easy to create delicious and authentic sushi at home.
EASY SUSHI ROLLS
Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.
Provided by Ali
Time 1h
Number Of Ingredients 8
Steps:
- It's important to have all of your ingredients prepped and ready to go before you begin to assemble your rolls. (I especially recommend cooking the rice 1-2 hours ahead of time, so that it can cool to room temperature before assembling the rolls.)
- Lay a sheet of nori on a sushi mat* smooth-side-down, with the longer side of the nori facing you. Place a bowl of water nearby. Dip your fingers into the water (this will help the rice not to stick) and sprinkle approximately 1 cup of sushi rice evenly over the nori, leaving a 1-inch border open at the top. Using your fingers, gently but firmly press the rice onto the nori in an even layer, dipping your fingers back into the water as often as needed so that they do not stick. You want the rice to cover the nori as evenly as possible, all the way to the bottom, left and right edges of the sheet. (See photos above.)
- Place the fillings in long horizontal lines on top of the rice, layering the different fillings side by side instead of in one big pile. Sprinkle the toppings a pinch of sesame seeds, if desired.
- Lift up the bottom edge of the sushi mat and carefully fold it over the fillings until they are enclosed in a roll, yet still leaving the top 1-inch of the empty nori exposed. Use the sushi mat to squeeze the roll in as tightly as possible. (Although not too tight, as you don't want all of the fillings to squish out!) Dip your fingers in the water bowl once more and use them to wet the remaining 1-inch of nori. Then use the sushi mat to finish rolling up the roll until it is completely enclosed. Give it a few extra squeezes all around so that it is nice and firmly-packed. Then transfer the entire roll to a cutting board. Repeat with the remaining ingredients to form about 5 sushi rolls.
- Using a very sharp knife, cut the each sushi roll into 8 equal(ish)-sized pieces. Transfer them to your serving plate.
- Drizzle the sushi with the spicy mayo and/or sprinkle with extra toasted sesame seeds.
- Serve immediately, along with pickled ginger, wasabi paste, and soy sauce for dipping. And enjoy!
15 EASY SUSHI ROLLS EVERYONE WILL LOVE
These easy sushi recipes will turn you into a sushi pro in no time! This collection features all sorts of rolls, from makis to nigiris and more.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final result of your sushi. Use fresh, high-quality fish, seafood, vegetables, and rice.
- Prepare your rice properly: Sushi rice is the foundation of any good sushi dish. Make sure to cook and season it properly.
- Use the right tools: Having the right tools, such as a bamboo rolling mat, sharp knife, and sushi paddle, will make the sushi-making process easier and more enjoyable.
- Practice makes perfect: Don't get discouraged if your first few attempts at making sushi don't turn out perfectly. Just keep practicing and you'll eventually get the hang of it.
- Be creative: There are endless possibilities when it comes to making sushi. Don't be afraid to experiment with different ingredients and flavors to create your own unique sushi rolls.
Conclusion:
Making sushi at home can be a fun and rewarding experience. By following these tips and recipes, you can create delicious and authentic sushi rolls that will impress your friends and family. Whether you're a beginner or a seasoned sushi-maker, there's always something new to learn. So grab your ingredients, roll up your sleeves, and get ready to make some sushi!
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