Best 6 Sushi Dipping Sauce Recipes
Sushi, a delectable Japanese dish, is a harmonious blend of vinegared rice, fresh seafood, and vegetables, often served with a tantalizing dipping sauce. This flavorful condiment enhances the sushi experience, adding a symphony of flavors that tantalize the taste buds. From the classic soy sauce variation to the creamy richness of mayonnaise-based sauces, the world of sushi dipping sauces is an adventure waiting to be explored. In this article, we present a curated selection of sushi dipping sauce recipes that cater to diverse preferences. Dive into the umami-rich depths of our soy sauce-based creations, where hints of mirin, sake, and dashi dance on your palate. Indulge in the creamy delight of our mayonnaise-based sauces, where subtle nuances of Sriracha, avocado, and sesame seeds create a symphony of flavors. Whether you prefer the traditional elegance of soy sauce or the modern flair of mayonnaise-infused creations, our collection of sushi dipping sauce recipes promises an unforgettable culinary journey.
Let's cook with our recipes!
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
SUSHI DIPPING SAUCE
Serve this with our Vegetable Sushi.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE
Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
- Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
- To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.
COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.
Provided by Sharon123
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with wax paper or parchment paper.
- Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
- Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
- Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
- Pour the juices that have collected into a small bowl.
- Stir in the sweetener and set aside.
- To assemble the fruit sushi:
- Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
- Trim the base of the roll and slice it into individual pieces.
- Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!
Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9
CATEGORY: SUSHI / DIPPING SAUCE
Categories Sauce Pepper Side No-Cook Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Kosher for Passover
Yield you choose
Number Of Ingredients 2
Steps:
- Ratio: if you like it SPICY, 1:1, or if you're like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha I suggest serving it in a small shot glass or small mise-en-place kind of small-tchotcke-kind of glass or melamine receptacle. Even a cocktail flute would work if you wanted it in lieu of cocktail sauce for your shrimp... like a cracked out version of cocktail and tartar sauce in nirvana. Also, kindly please note that this would be a fabulous sauce on raw salmon to cook in oven... I will write up this as a separate recipe for you lazy folks who don't read the whole thing (like myself).
Tips for Making the Best Sushi Dipping Sauce:
- Use high-quality ingredients: Fresh soy sauce, mirin, rice vinegar, and wasabi make all the difference in the flavor of your dipping sauce. Look for high-quality brands and avoid using store-bought sauces that contain artificial ingredients.
- Adjust the proportions to your taste: The recipe provided is a good starting point, but you can adjust the proportions of soy sauce, mirin, and rice vinegar to suit your own taste. If you like a sweeter sauce, add more mirin. If you like a tangier sauce, add more rice vinegar. And if you like a spicier sauce, add more wasabi.
- Let the sauce rest for a bit before using: This allows the flavors to meld together and develop. If you're short on time, you can use the sauce immediately, but it will be even better if you let it rest for at least 30 minutes before using.
- Serve the sauce in a small dish: This makes it easy for diners to dip their sushi into the sauce without making a mess.
Conclusion:
This sushi dipping sauce is the perfect complement to any sushi meal. It's easy to make, delicious, and versatile. Whether you're a sushi lover or just starting to explore Japanese cuisine, this sauce is sure to please. So next time you're making sushi at home, be sure to give this recipe a try. You won't be disappointed!
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