Best 2 Sushi Bake Recipes
Sushi bake is a delectable casserole-style dish that combines the flavors and textures of sushi with the convenience of a baked dish. This innovative culinary creation features layers of sushi rice, seaweed, and an assortment of fillings, all baked together until golden brown and flavorful. The result is a hearty and satisfying meal that is perfect for both casual gatherings and special occasions.
This article provides a collection of sushi bake recipes, each offering a unique twist on this versatile dish. From classic sushi bake with traditional fillings like salmon and avocado to creative variations featuring tempura shrimp and spicy tuna, there's a recipe here to suit every taste and preference. Whether you're a seasoned sushi lover or new to this culinary delight, these recipes will guide you through the process of creating a delicious and visually appealing sushi bake that will impress your friends and family.
SUSHI BAKE
Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.
Provided by NovelApproach
Categories Appetizers and Snacks
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
- Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
- Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
- Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.8 g, Cholesterol 10.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 228 mg, Sugar 2.3 g
SUSHI BAKE
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Provided by gailanng
Categories Spreads
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
- Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
- Spread crab/shrimp mixture over the cooked rice.
- Spread Tobiko over mixture, then sprinkle Furikake over the dish.
- Bake at 375 degrees for about 15 to 20 minutes.
- To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
Tips:
- Choose the right sushi rice. Japanese short-grain rice is the traditional choice for sushi, as it has a sticky texture that holds together well. If you can't find Japanese short-grain rice, you can use medium-grain rice, but the sushi may not be as sticky.
- Rinse the rice thoroughly. This will remove the starch from the rice, which will help it to cook evenly and prevent it from becoming gummy.
- Cook the rice according to the package directions. Be sure to use the correct amount of water, as too much or too little water will result in undercooked or overcooked rice.
- Season the rice with vinegar, sugar, and salt. This will give the rice a slightly sweet and tangy flavor.
- Let the rice cool before assembling the sushi. This will help the rice to hold its shape better.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sushi.
- Be creative with your fillings. You can use any type of seafood, vegetables, or meat that you like.
- Don't be afraid to experiment. There are many different ways to make sushi, so find a method that you like and have fun with it!
Conclusion:
Sushi bake is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious sushi bake that your family and friends will love. So next time you're looking for a new and exciting way to enjoy sushi, give sushi bake a try!
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