Best 4 Susans Sirloin Tip Roast Recipes
**Introducing Susan's Sirloin Tip Roast: A Culinary Journey of Flavor and Tenderness**
Prepare to embark on a tantalizing culinary adventure with Susan's Sirloin Tip Roast, a dish that skillfully blends the richness of beef with an array of aromatic herbs and spices. This delectable roast promises an explosion of flavors that will delight your taste buds and leave you craving for more.
Within this comprehensive guide, you'll find a treasure trove of recipes that cater to various preferences and cooking styles. Whether you're a seasoned chef seeking a challenge or a home cook looking for a comforting family meal, Susan's Sirloin Tip Roast has something for everyone. From classic slow-cooker preparations that infuse the meat with tenderness to oven-roasted variations that create a crispy, flavorful crust, each recipe offers a unique experience.
For those who appreciate the convenience of slow-cooking, the Slow Cooker Sirloin Tip Roast with Vegetables emerges as a splendid choice. This recipe allows you to effortlessly create a hearty and wholesome meal, as your kitchen fills with the enticing aromas of slow-cooked beef mingling with a medley of colorful vegetables. The result is a succulent roast that falls apart effortlessly, surrounded by tender vegetables that absorb the rich flavors of the beef broth.
If you're seeking a dish that exudes elegance and sophistication, the Sirloin Tip Roast with Red Wine Sauce will undoubtedly impress your guests. This recipe calls for a combination of red wine, beef broth, and aromatic herbs, resulting in a luscious sauce that perfectly complements the tender beef. Serve it alongside roasted potatoes and a selection of steamed vegetables for a complete and satisfying meal.
For those with limited time, the Quick and Easy Sirloin Tip Roast offers a delightful alternative. This recipe utilizes a flavorful marinade to infuse the beef with a burst of savory goodness, before being seared and roasted until perfectly cooked. The result is a juicy and tender roast that can be enjoyed with your favorite sides in no time.
For those who prefer the simplicity of one-pot cooking, the One-Pot Sirloin Tip Roast and Vegetables recipe presents a convenient and delicious solution. This recipe combines the roast with a variety of vegetables in a single pot, creating a vibrant and flavorful dish that requires minimal effort. Simply toss all the ingredients together, let them simmer, and you'll have a complete meal ready to savor.
SUSAN'S SIRLOIN TIP ROAST
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered it correctly.
Provided by Susan Feliciano
Categories Roasts
Time 6h45m
Number Of Ingredients 6
Steps:
- 1. Sear roast on all sides by placing in a very hot greased iron skillet and turning every couple of minutes.
- 2. Place roast in crock pot on low. Pour the water around the roast. Sprinkle with pepper and a little salt if desired. Place the garlic and onions over top of the roast. Cover crock pot and cook on low 6 hours.
- 3. With a meat thermometer, check the thickest part of the roast for doneness. I cook until it reaches 160 degrees. When done, remove roast from crock pot with 2 large spatulas or spoons and place on serving platter.
- 4. Take meat juices and onions from crock pot and place in sauce pan. Dissolve 1/4 cup flour in 1/2 cup water and add to drippings. Boil as for gravy until thick. Add more water if necessary to achieve desired consistency.
- 5. This roast should slice - it does for me. The cooking time is approximate depending on the size of your roast and how the crock pot cooks. I used the medium size crock pot - about 3 quarts capacity.
BEEF SIRLOIN TIP ROAST
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. -Burgess Marshbanks, Buies Creek, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 324mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
SUSAN'S POT ROAST (BASED ON MAMA'S POT ROAST)
This roast recipe was requested by my daughters. It is based on my mother's pot roast recipe, with a couple of additions and tweaks I learned over the years. It is traditionally prepared in a Dutch oven, but can be made in an electric skillet. Instructions for both are included.
Provided by Susan Feliciano
Categories Roasts
Time 4h
Number Of Ingredients 11
Steps:
- 1. Prepare vegetables and preheat oven to 275°F. Rinse the roast and pat it dry. Rub garlic salt and pepper into all sides of the roast.
- 2. Heat the Dutch oven over medium-high heat with 2 tablespoons of olive oil. Brown the onion slices on both sides and remove when browned, set aside . Sear the roast on all sides in the hot oil; remove and set aside.
- 3. Deglaze the pot with 1 cup of beef broth or red wine. Stir in 1 teaspoon poultry seasoning or thyme. Place the roast in the pot, arranging all the prepared vegetables around it. Add water or more beef broth until liquid comes about halfway up the sides of the roast.
- 4. Cover with lid and roast in the oven: 3 hours for a small roast, or 4 hours for a larger one. Test the thickest part with a thermometer to desired doneness - it should be well-done and tender, 170-180°. Remove roast to serving platter, and with a slotted spoon, arrange vegetables around it.
- 5. Place the pot with the drippings on the stove over medium heat. Add 2-3 tablespoons Wondra or fine flour to ¼ cup water and stir or shake to make a paste. Stir the paste into the simmering stock and cook until thick and glossy for the gravy. OR, if au jus is desired, skip the flour and just reduce the stock about 1/3 and serve the juice with the roast.
- 6. Electric Skillet: This works best with a roast about 3 or 3 1/2 pounds Brown the onion slices and sear the roast at 350° in the skillet according to directions above, deglazing the skillet as directed. Set the skillet to 225°, add roast and vegetables, liquid as needed, and cover. Simmer the roast until done, 2-3 hours, adding additional water or broth if necessary to keep the liquid about halfway up the sides of the roast. Test with meat thermometer as above. Roast should be very tender and well done.
SIRLOIN TIP ROAST
Make and share this Sirloin Tip Roast recipe from Food.com.
Provided by Alan Leonetti
Categories Roast Beef
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place roast in the refrigerator a couple of days ahead of time.
- Set the roast at room temperature for 1 hour prior to cooking.
- Thoroughly rinse the roast& pat dry with paper towel.
- Generously salt& pepper the roast on all sides.
- Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
- Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
- Set a wire rack in another roasting pan,& then set the roast onto the rack.
- Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
- Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
- Generously brush roast with Dijon mustard.
- Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
- Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
- If you desire it to be medium-rare, remove from oven when it is rare.
- If you desire it to be medium, remove from oven when it is medium-rare.
- After removing from oven, tent with aluminum foil.
- Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
- Set the roast onto a cutting board& carve immediately& serve.
- Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
Nutrition Facts : Calories 40, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 697.8, Carbohydrate 4.4, Fiber 0.1, Sugar 0.1, Protein 0.8
Tips:
- For the best results, use a Dutch oven or large pot with a lid that fits tightly. This will help to keep the roast moist and flavorful.
- Brown the roast on all sides before braising. This will help to develop flavor and caramelize the meat.
- Use a variety of vegetables in your braising liquid. This will add flavor and nutrients to the roast.
- Cook the roast on low heat for a long period of time. This will help to tenderize the meat and make it fall-apart tender.
- Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dishes.
Conclusion:
Braised sirloin tip roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can create a tender, flavorful roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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