Best 2 Susans Salmon Patties Recipes

**A Delightful Culinary Journey: Discovering the Essence of Salmon Patties and an Array of Accompaniments**

Indulge in a culinary adventure with our delectable Salmon Patties, a symphony of flavors that will tantalize your taste buds. These patties, crafted with succulent salmon, a burst of herbs, and a touch of zesty lemon, promise a satisfying experience. Accompany them with our carefully curated selection of sauces and sides, each adding a unique dimension to the dish. From the classic tartar sauce, a harmonious blend of tangy mayonnaise, crisp pickles, and fresh herbs, to the creamy horseradish sauce, a marriage of bold spice and cooling sour cream, your taste buds will embark on a journey of pure delight. Complement your meal with a refreshing lemon wedge, adding a vibrant citrus note, and crispy coleslaw, a crunchy medley of cabbage, carrots, and a tangy dressing, providing a refreshing contrast to the richness of the salmon patties. Dive into this culinary escapade and savor every bite of our Salmon Patties, an ensemble of flavors that will leave you craving more.

Let's cook with our recipes!

JUICY MEDITERRANEAN-STYLE SALMON BURGERS

Juicy Mediterranean-Style Salmon Burgers image

Never have a dry salmon burger again! Thanks to a few simple tips, you can make super JUICY, flavor-packed salmon burgers every single time!My salmon burgers recipe takes on a bit of a Mediterranean twist--fresh herbs, spices and a splash of lemon juice. Serve it with arugula, tomatoes and homemade Tzatziki sauce!

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 16

Ingredients

1 1/2 lb skinless salmon fillet, (cut into chunks)
2 tsp Dijon mustard
2-3 tbsp minced green onions
1 cup chopped fresh parsley
1 tsp ground coriander
1 tsp ground sumac
½ tsp sweet paprika
1/2 tsp black pepper
Kosher Salt
Italian breadcrumbs for coating, (about 1/3 cup or so)
1/4 cup extra virgin olive oil
1 lemon
Tzatziki Sauce, (find the recipe here)
6 oz baby arugula (more to your liking)
1 red onion, (sliced)
Bread of of your choice, (optional, I often use whole wheat buns or Italian ciabatta rolls)

Steps:

Place about 1/4 of the salmon in the bowl of a large food processor. Add mustard. Run processor until the mixture is pasty. Transfer to a bowl.
Place the rest of the salmon in the food processor, and pulse just a couple times until coarsely chopped into ¼-inch pieces (do not over process this second batch of salmon, it should not get too fine or pasty, it should still have some texture.) Transfer to the same bowl.
Now add the minced green onions, parsley, and spices (coriander, sumac, paprika, black pepper). Season with kosher salt. Mix well until the mixture is combined. Cover and chill in the fridge for about 1/2 hour.
While the salmon chills, prepare the toppings. Make the Greek Tzatziki Sauce according to this recipe. Prepare the arugula, sliced tomatoes, and the remaining toppings and buns to serve.
When ready, take salmon mixture out of the fridge. Divide into 4 equal parts. Form into 1-inch think patties.
Place bread crumbs on a plate. Place each patty in the breadcrumbs plate and press to coat on one side, turn over and press on the other side to coat. Place the breaded salmon patties on a sheet pan lined with parchment paper.
Cook salmon patties. Heat about 3 tbsp extra virgin olive oil over medium-high heat until shimmering but not smoking. Lower each of the patties carefully and cook, for 2 to 4 minutes, turning over once, until lightly browned on both sides and medium-rare within), (adjust heat as necessary during cooking to keep things sizzling and cooking well but without scorching the bread crumbs.) (minimum internal temp should be 115 to 120°F on an instant-read thermometer for medium-rare.)
Set cooked salmon burgers onto paper towel to drain any excess oil; sprinkle lightly with Kosher salt if you like. Add a squeeze of fresh lemon juice on top.
Assemble in prepared buns. Spread the buns with a bit of tzatziki sauce. Add the salmon, then layer on the arugula, tomato and onion slices...enjoy!

Nutrition Facts : Calories 137.1 kcal, Sugar 0.9 g, Sodium 38 mg, Fat 13.9 g, SaturatedFat 1.9 g, Carbohydrate 4.2 g, Fiber 1.7 g, Protein 1 g, ServingSize 1 serving

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

Tips:

Use fresh, high-quality salmon for the best flavor and texture.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Be careful not to overmix the salmon mixture, as this can make the patties tough.
Form the patties into uniform size to ensure even cooking.
Cook the patties over medium heat to prevent them from burning.
Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Susan's salmon patties are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a satisfying and nutritious meal that the whole family will enjoy.