Best 4 Susans Cranberry Apple Crisp Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Apple Crisp, a symphony of flavors that will tantalize your taste buds. This irresistible dessert features a delectable filling made from fresh, tart cranberries and sweet, crisp apples, perfectly complemented by a golden brown oat topping. As you savor each bite, the vibrant cranberries burst with tangy goodness, while the apples lend a delightful sweetness and crunch. The crisp oat topping adds a satisfying textural contrast, creating a harmonious balance of flavors and textures. Whether you're looking for a comforting dessert to warm your soul on a chilly evening or a special treat to impress your loved ones, this Cranberry Apple Crisp is sure to become a cherished favorite.
In addition to the classic Cranberry Apple Crisp, this article offers a tempting array of variations to satisfy every palate. For those who prefer a more tangy experience, the Cranberry Orange Crisp bursts with citrusy goodness, while the Cranberry Raspberry Crisp offers a delightful blend of sweet and tart flavors. If you're looking for a gluten-free option, the Gluten-Free Cranberry Apple Crisp is a delicious alternative that doesn't compromise on taste. And for a unique twist, the Cranberry Apple Crisp with Streusel Topping features a crumbly streusel topping that adds an extra layer of texture and flavor. With so many delectable options to choose from, there's a Cranberry Apple Crisp perfect for every occasion and preference.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
SUSAN'S CRANBERRY APPLE CRISP
Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!
Provided by Debber
Categories Breakfast
Time P1DT6h15m
Yield 1 8x8 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375; butter a square baking pan or casserole dish.
- Place apple slices in pan, sprinkle with berries.
- Mix topping ingredients; sprinkle over fruits.
- Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.
Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 85.6, Carbohydrate 65.2, Fiber 6, Sugar 41.9, Protein 3.8
CRANBERRY APPLE CRISP
Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.
Provided by Redneck Epicurean
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Peel, core, and slice the apples thinly. Cut the slices in half.
- Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
- Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
- Bake for 35-40 minutes or until the fruit is tender.
- Serve warm with vanilla ice cream or whipped topping, if desired.
Nutrition Facts : Calories 274.5, Fat 7.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 50, Carbohydrate 49.7, Fiber 4.2, Sugar 31.6, Protein 4
Tips:
- Choose the right apples: Use apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn. - Prepare the fruit properly: Peel and core the apples, then slice them thinly. Also, rinse and drain the cranberries. - Make sure the crisp topping is evenly distributed: Sprinkle the crisp topping evenly over the fruit mixture. - Bake the crisp until the topping is golden brown and the fruit is bubbling: This usually takes around 45 minutes. - Let the crisp cool slightly before serving: This will allow the filling to set and the flavors to meld.Conclusion:
This cranberry apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crunchy topping, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give this cranberry apple crisp a try. You won't be disappointed!
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