Best 4 Susans Blueberry Applesauce Bread Recipes
Indulge in a delightful journey of flavors with Susan's Blueberry Applesauce Bread, a delectable treat that combines the goodness of applesauce, juicy blueberries, and warm spices. This enticing recipe delivers a moist, tender crumb and a burst of fruity sweetness in every bite. But that's not all! This article unveils a treasure trove of equally enticing recipes that will tantalize your taste buds. Discover the tangy delight of Lemon Blueberry Bread, a classic with a refreshing twist. For a decadent indulgence, dive into the Chocolate Chip Zucchini Bread, where moist zucchini meets rich chocolate chips for a harmonious blend of flavors. If you're craving a nutty delight, the Banana Nut Bread beckons with its moist banana-studded interior and crunchy walnuts. And for a touch of tropical flair, the Pineapple Coconut Bread promises a burst of tropical flavors with its pineapple chunks and coconut flakes. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that every baker, from novice to seasoned, can create these mouthwatering treats with confidence.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY APPLESAUCE BREAD
Easy Blueberry Applesauce Bread recipe. Super simple breakfast or nut free snack idea, and made with cinnamon and dried blueberries.
Provided by atasteofmadness
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
- In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
- In a separate bowl, mix together the oil, eggs and applesauce.
- Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
Tips:
- Choose ripe, flavorful blueberries and apples. This will ensure that your bread has the best possible flavor.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Susan's Blueberry Applesauce Bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its moist texture, sweet flavor, and plenty of blueberries and apples, this bread is sure to satisfy everyone at the table.
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